Bavarian Hefeweizen Beer Recipe | Extract Weissbier by River Trip | Brewer's Friend

Bavarian Hefeweizen

149 calories 15.9 g 12 oz
Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: River Trip Brew
Hop Utilization: 96%
Calories: 149 calories (Per 12oz)
Carbs: 15.9 g (Per 12oz)
Created: Saturday November 20th 2021
1.045
1.012
4.3%
18.6
3.0
n/a
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