Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Azacca30 g Azacca Hops |
|
Pellet |
12.7 |
Boil
|
60 min |
19.66 |
11.5% |
|
30 g |
Azacca30 g Azacca Hops |
|
Pellet |
12.7 |
Boil
|
15 min |
9.75 |
11.5% |
|
50 g |
Azacca50 g Azacca Hops |
|
Pellet |
12.7 |
Boil
|
5 min |
6.53 |
19.2% |
|
50 g |
Azacca50 g Azacca Hops |
|
Pellet |
12.7 |
Boil
|
0 min |
|
19.2% |
|
100 g |
Azacca100 g Azacca Hops |
|
Pellet |
12.7 |
Dry Hop
|
7 days |
|
38.5% |
|
260 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
260 g |
Azacca (Pellet) 260 g Azacca (Pellet) Hops |
|
35.94 |
99.9% |
|
260 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
36 L |
Husk Strike temp |
Temperature |
-- |
67 °C |
60 min |
|
30 L |
|
Sparge |
-- |
78 °C |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Protafloc
|
|
Fining |
Boil |
15 min. |
Priming
|
Method: Sukkerlake
Amount: 6 gram/liter
CO2 Level: 2.2 Volumes |
Notes
Kjøl ned vørteren til 16-17 grader og pitch gjæren. Rist gjæringskaret godt i 5-10 minutter for å få inn oksygen. La temperaturen stige naturlig til 18 grader. La den gjære ut i to uker før flasking.
Rehydrering av gjæren anbefales.
Google strike temp calc
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-06-18 11:18 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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