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Derelict Session IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kyle Benson
Calories: 160 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Saturday January 23rd 2016

GD Session IPA Simcoe

by KarlLark

OG: 1.043 FG: 1.012 ABV: 4.2% IBU: 57

Quarantine IPA

by GarageBrew

OG: 1.050 FG: 1.011 ABV: 5.0% IBU: 65

4Gs Session Azacca IPA

by 4Gs Brewing

OG: 1.039 FG: 1.006 ABV: 4.2% IBU: 59

Original Gravity:

1.048

Final Gravity:

1.016

ABV (standard):

4.2%

IBU (tinseth):

58.3

SRM (morey):

6.6

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	US - Pale 2-Row7 lb Pale 2-Row	37	1.8	73.7%
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	35	20	10.5%
1 lb	Munich - Light 10L1 lb Munich - Light 10L	33	10	10.5%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	5.3%
9.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Centennial7 g Centennial Hops	Pellet	7.1	Boil	60 min	7.49	4.9%
10 g	Citra10 g Citra Hops	Pellet	13.2	Boil	60 min	19.89	7%
14 g	Chinook14 g Chinook Hops	Pellet	13.6	Aroma	15 min	14.24	9.8%
14 g	Centennial14 g Centennial Hops	Pellet	7.1	Aroma	15 min	7.43	9.8%
7 g	Cascade7 g Cascade Hops	Pellet	4.7	Aroma	15 min	2.46	4.9%
7 g	Sterling7 g Sterling Hops	Pellet	6.5	Aroma	15 min	3.4	4.9%
14 g	Cascade14 g Cascade Hops	Pellet	4.7	Aroma	5 min	1.98	9.8%
7 g	Sterling7 g Sterling Hops	Pellet	6.5	Aroma	5 min	1.37	4.9%
21 g	Cascade21 g Cascade Hops	Pellet	4.7	Dry Hop	7 days		14.7%
7 g	Centennial7 g Centennial Hops	Pellet	7.1	Dry Hop	7 days		4.9%
14 g	Citra14 g Citra Hops	Pellet	13.2	Dry Hop	7 days		9.8%
14 g	Chinook14 g Chinook Hops	Pellet	13.6	Dry Hop	7 days		9.8%
7 g	Sterling7 g Sterling Hops	Pellet	6.5	Dry Hop	7 days		4.9%
143 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
28 g	Centennial (Pellet) 28 g Centennial (Pellet) Hops	14.92	19.6%
24 g	Citra (Pellet) 24 g Citra (Pellet) Hops	19.89	16.8%
28 g	Chinook (Pellet) 28 g Chinook (Pellet) Hops	14.24	19.6%
42 g	Cascade (Pellet) 42 g Cascade (Pellet) Hops	4.44	29.4%
21 g	Sterling (Pellet) 21 g Sterling (Pellet) Hops	4.77	14.7%
143 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12 qt	Infusion	--	155 °F	60 min
18 qt	Sparge	--	170 °F	20 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	15 min.

Yeast

White Labs - Pacific Ale Yeast WLP041

Amount:	1 Each	Cost:
Attenuation (avg):	67.5%	Flocculation:	High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Chicago, IL, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
33	12	7	15	27	130
1 tsp gypsum
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

969

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Brews

Public: Yup, Shared
Last Updated: 2021-06-19 18:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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