Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
15 lb | American - Pale 2-Row | 37 | 1.8 | 70.6% | |
3 lb | Dry Malt Extract - Light - (late boil kettle addition) | 42 | 4 | 14.1% | |
2 lb | American - Rye | 38 | 3.5 | 9.4% | |
0.75 lb | American - Caramel / Crystal 60L | 34 | 60 | 3.5% | |
0.50 lb | American - Caramel / Crystal 120L | 33 | 120 | 2.4% | |
21.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Cascade | Pellet | 8.5 | Boil | 60 min | 54.51 | 25% | |
1 oz | Simcoe | Pellet | 13.2 | Boil | 10 min | 15.34 | 12.5% | |
1 oz | Cascade | Pellet | 8.5 | Boil | 10 min | 9.88 | 12.5% | |
1 oz | Simcoe | Pellet | 13.2 | Boil | 1 min | 1.83 | 12.5% | |
1 oz | Cascade | Pellet | 8.5 | Boil | 1 min | 1.18 | 12.5% | |
1 oz | Simcoe | Pellet | 13.2 | Dry Hop | 5 days | 12.5% | ||
1 oz | Cascade | Pellet | 8.5 | Dry Hop | 5 days | 12.5% | ||
8 oz / $ 0.00 |
Danstar - Nottingham Ale Yeast | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
100% RO Water - Bru'N Water Amber Full Profile 1.98g - Gypsum 2.38g - Calcium Chloride 1.59g - Epsom Salt 0.59g - Canning Salt 0.56g - Pickling Lime |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |