Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
6.50 lb |
US - Pale 2-Row6.5 lb Pale 2-Row |
|
37 |
1.8 |
76.5% |
|
0.50 lb |
Briess - Caramel Malt - 120L0.5 lb Caramel Malt - 120L |
|
34.5 |
120 |
5.9% |
|
0.50 lb |
Northern Brewer - Flaked Barley0.5 lb Flaked Barley |
|
42 |
2 |
5.9% |
|
1 lb |
Raw Honey1 lb Raw Honey |
|
68.5 |
20 |
11.8% |
|
8.50 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
8.45 |
50% |
|
0.50 oz |
Fuggles0.5 oz Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
45 min |
9.31 |
50% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12 qt |
|
Infusion |
170 °F |
156 °F |
60 min |
Target Water Profile
Conway, Ar
"Christmas Ale" Spice, Herb, or Vegetable Beer recipe by Shayron. BIAB, ABV 8.7%, IBU 17.76, SRM 15.7, Fermentables: (Pale 2-Row, Caramel Malt - 120L, Flaked Barley, Raw Honey) Hops: (Hallertau Mittelfruh, Fuggles) Other: (Cinnamon, Nutmeg, Ginger, Whirlfloc, Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-15 15:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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