Ultrahopz Vienna Beer Recipe | All Grain American IPA by evileddietbird | Brewer's Friend
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Ultrahopz Vienna

210 calories 17.5 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 80 min
Batch Size: 90 liters (ending kettle volume)
Pre Boil Size: 94.5 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 81% (ending kettle)
Source: Ed Thatcher
Calories: 210 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Wednesday October 7th 2015
1.069
1.011
7.5%
71.8
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg German - Vienna10 kg Vienna 37 4 40%
7.70 kg United Kingdom - Maris Otter Pale7.7 kg Maris Otter Pale 38 3.75 30.8%
1.80 kg Belgian - Munich1.8 kg Munich 38 6 7.2%
3 kg Flaked Oats3 kg Flaked Oats 33 2.2 12%
2.50 kg German - CaraMunich II2.5 kg CaraMunich II 34 46 10%
25 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
85 g Green Bullet85 g Green Bullet Hops Leaf/Whole 13.7 First Wort 0 min 12.58 21.3%
115 g Green Bullet115 g Green Bullet Hops Leaf/Whole 13.7 Boil 60 min 50.09 28.8%
50 g Motueka50 g Motueka Hops Pellet 8 Boil 20 min 4.32 12.5%
50 g Moteuka50 g Moteuka Hops Pellet 8 Boil 10 min 2.76 12.5%
50 g Moteuka50 g Moteuka Hops Pellet 8 Boil 0 min 12.5%
50 g Moteuka50 g Moteuka Hops Leaf/Whole 8 Whirlpool at 80 °C 20 min 2.06 12.5%
400 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 65 °C --
Starting Mash Thickness: 2.5 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 530 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
2.5g of gypsum added in mash
Mash Chemistry and Brewing Water Calculator
 
Notes

1.040 on the 14/10/15
1.022 on 23/10/15
1.012 on 28/10/15

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  • Public: Yup, Shared
  • Last Updated: 2015-12-11 09:45 UTC
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