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Perpetual Devotion 2 - IPA

Method: BIAB
Style: American IPA
Boil Time: 45 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dudams Beer
Calories: 276 calories (Per 12oz)
Carbs: 27.8 g (Per 12oz)

Created: Sunday October 2nd 2016

Original Gravity:

1.083

Final Gravity:

1.020

ABV (standard):

8.3%

IBU (tinseth):

70.2

SRM (morey):

8.1

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 66°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale Ale10 lb Pale Ale	37	3.5	54.1%
3.50 lb	Flaked Oats3.5 lb Flaked Oats	33	2.2	18.9%
2 lb	Flaked Wheat2 lb Flaked Wheat	34	2	10.8%
1.50 lb	American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt)	33	1.8	8.1%
1.50 lb	United Kingdom - Golden Naked Oats1.5 lb Golden Naked Oats	33	10	8.1%
18.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops	Pellet	13	First Wort	0 min	25.53	9.3%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Boil	5 min	2.78	4.7%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	5 min	3.23	4.7%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	5 min	4.1	4.7%
0.75 oz	Amarillo0.75 oz Amarillo Hops	Pellet	8.6	Whirlpool at 185 °F	20 min	7.47	7%
0.75 oz	Centennial0.75 oz Centennial Hops	Pellet	10	Whirlpool at 185 °F	20 min	10.21	7%
0.75 oz	Simcoe0.75 oz Simcoe Hops	Pellet	12.7	Whirlpool at 185 °F	20 min	16.86	7%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Dry Hop	2 days		18.6%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Dry Hop	2 days		18.6%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Dry Hop	2 days		18.6%
10.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Chinook (Pellet)	25.53	9.3%
3.25 oz	Amarillo (Pellet)	10.25	30.3%
3.25 oz	Centennial (Pellet)	13.44	30.3%
3.25 oz	Simcoe (Pellet)	20.96	30.3%
10.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal		Temperature	--	150 °F	45 min

Yeast

Imperial Yeast - A20 Citrus

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Low
Optimum Temp:	67 - 80 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 417 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Force Carb.

Target Water Profile

userwaterprofile-4870

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
23	6	19	48	15	44
Goal/Target: 1:1 Sulfate:Chloride ratio 60 seconds of pure O2. Cherry Hill, NJ Tap water. Mash pH 5.35, Water Profile ( 132ppm Ca, 19ppm Mg, 7ppm Na, 147ppm Cl, 146ppm SO4). Some acid malt and some Lactic acid was used to lower the mash pH.
Mash Chemistry and Brewing Water Calculator

Notes

Last Updated and Sharing

956

Views

Brews

Public: Yup, Shared
Last Updated: 2018-09-08 16:06 UTC
Snapshot Created: 2016-10-02 16:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Perpetual Devotion 2 - IPA

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