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001 Mango Tango DIPA

Method: All Grain
Style: Fruit Beer
Boil Time: 90 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Me
Calories: 231 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)

Created: Monday March 13th 2017

Original Gravity:

1.070

Final Gravity:

1.014

ABV (standard):

7.4%

IBU (rager):

100.5

SRM (morey):

7.1

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 67°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	American - Pale 2-Row15 lb Pale 2-Row	37	1.8	88.4%
8 oz	German - CaraMunich III8 oz CaraMunich III	34	57	2.9%
9.60 oz	American - Carapils (Dextrine Malt)9.6 oz Carapils (Dextrine Malt)	33	1.8	3.5%
12 oz	Corn Sugar - Dextrose12 oz Corn Sugar - Dextrose	46	0.5	4.4%
2 oz	American - Caramel / Crystal 10L2 oz Caramel / Crystal 10L	35	10	0.7%
271.60 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Centennial40 g Centennial Hops	Pellet	10	Boil	60 min	52.63	22%
28 g	Pacific Jade28 g Pacific Jade Hops	Pellet	13	Boil	60 min	47.9	15.4%
11 g	Centennial11 g Centennial Hops	Pellet	10	Boil	0 min		6%
6 g	Citra6 g Citra Hops	Pellet	11	Boil	0 min		3.3%
17 g	Pacific Jade17 g Pacific Jade Hops	Pellet	13	Boil	0 min		9.3%
6 g	Chinook6 g Chinook Hops	Pellet	13	Hopback at 200 °F	0 min		3.3%
6 g	Citra6 g Citra Hops	Pellet	11	Hopback at 200 °F	0 min		3.3%
11 g	Pacific Jade11 g Pacific Jade Hops	Pellet	13	Hopback at 200 °F	0 min		6%
14 g	Citra14 g Citra Hops	Pellet	11	Dry Hop	7 days		7.7%
9 g	Centennial9 g Centennial Hops	Pellet	10	Dry Hop	0 days		4.9%
6 g	Chinook6 g Chinook Hops	Pellet	13	Dry Hop	0 days		3.3%
28 g	Pacific Jade28 g Pacific Jade Hops	Pellet	13	Dry Hop	0 days		15.4%
182 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Centennial (Pellet) 60 g Centennial (Pellet) Hops	52.63	32.9%
84 g	Pacific Jade (Pellet) 84 g Pacific Jade (Pellet) Hops	47.9	46.1%
26 g	Citra (Pellet) 26 g Citra (Pellet) Hops	0	14.3%
12 g	Chinook (Pellet) 12 g Chinook (Pellet) Hops	0	6.6%
182 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1 qt	1 qt per lb	Temperature	--	122 °F	30 min
1.33 qt	add .33qt to raise	Temperature	--	151 °F	60 min
Starting Mash Thickness: 1.33 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 oz	Habenero		Other	Secondary	7 days
7 lb	Mango		Other	Secondary	7 days

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	-

Brett A or Clusinnii

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	0 - 0 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

985

Views

Brews

Public: Yup, Shared
Last Updated: 2018-05-17 11:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

001 Mango Tango DIPA

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