Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1,000 g |
Challenger1000 g Challenger Hops |
|
Leaf/Whole |
8.5 |
Boil
|
60 min |
27.26 |
33.3% |
|
2,000 g |
Challenger2000 g Challenger Hops |
|
Leaf/Whole |
8.5 |
Hopback
|
0 min |
|
66.7% |
|
3,000 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3,000 g |
Challenger (Leaf/Whole) 3000 g Challenger (Leaf/Whole) Hops |
|
27.26 |
100% |
|
3,000 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
650 L |
|
Sparge |
-- |
68 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Burton on Trent (historic)
"Best" Southern English Brown beer recipe by Mathius. All Grain, ABV 4.19%, IBU 27.26, SRM 14.01, Fermentables: (Maris Otter Pale, Roasted Barley, Cara Malt, Wheat) Hops: (Challenger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-09-18 09:59 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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