Zeus Touch Autumn Ale Beer Recipe | All Grain Fruit Beer | Brewer's Friend
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Zeus Touch Autumn Ale

295 calories 27.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 9 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Dogfish - Extreme Brewing
Calories: 295 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)
Created: Sunday September 22nd 2013
1.089
1.018
10.1%
26.1
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 83.3%
4 lb Honey4 lb Honey 42 2 16.7%
24 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Simcoe0.7 oz Simcoe Hops Pellet 12.7 Boil 60 min 15.34 35%
0.60 oz Simcoe0.6 oz Simcoe Hops Pellet 12.7 Boil 30 min 10.11 30%
0.70 oz Simcoe0.7 oz Simcoe Hops Pellet 12.7 Boil 1 min 0.66 35%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 gal Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
30 each Saffron Threads Spice Boil 1 min.
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 255 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
11 3 4 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

19 brix - reading as OG

1.000 FG

Delicious with saison yeast. Residual sweetness is noticeable despite complete fermentation. Honey and floral nose, saffron and hops are nicely balanced.

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  • Public: Yup, Shared
  • Last Updated: 2013-11-06 01:47 UTC
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