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Crown Valley Pumpkin Smash Clone

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 355 calories (Per 12oz)
Carbs: 35.8 g (Per 12oz)

Created: Saturday September 29th 2018

Original Gravity:

1.106

Final Gravity:

1.026

ABV (standard):

10.6%

IBU (tinseth):

47.0

SRM (morey):

35.5

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pilsner10 lb Pilsner	37	1.8	45.5%
9.50 lb	American - Vienna9.5 lb Vienna	35	4	43.2%
1 lb	American - Chocolate1 lb Chocolate	29	350	4.5%
0.50 lb	American - Roasted Barley0.5 lb Roasted Barley	33	300	2.3%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	4.5%
22 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	60 min	17.46	25%
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	15	Boil	60 min	20.15	25%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil	60 min	9.4	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Chinook (Pellet)	17.46	25%
0.50 oz	Magnum (Pellet)	20.15	25%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	9.4	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 qt		Fly Sparge	--	153 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Saigon Cinnamon	Spice	Boil	1 min.
2 g	Candied Ginger	Spice	Boil	1 min.
1 g	Nutmeg	Spice	Boil	1 min.
0.50 g	Allspice	Spice	Boil	1 min.

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Notes

Have not brewed this beer yet and this is just a vaguely guessed recipe. the Spice mixture is a mixture taken from an award winning Pumpkin spice beer and the grains used is taken from Crown valley website. The exact grain ratio is a guesstimate.

website reads:
Our Imperial Pumpkin Smash is deliciously roasted with dark chocolate and toffee notes with a hint of smoke and a little spice from the hops that give it a pine note. The pumpkin adds body and character for a great beer.

Style- Imperial Pumpkin Stout
Alcohol- 10.6% ABV
Hops - Chinook, Magnum & Sazz
Malts - Pilsner, Goldpils, Chocolate, Flaked & Roasted Barley
IBU - 48

Last Updated and Sharing

927

Views

Brews

Public: Yup, Shared
Last Updated: 2018-10-06 15:51 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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