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Lillo lucky jack

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 28 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 85% (ending kettle)
Source: Lillobrygg
Rating:

4.00 (2 Reviews)

Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)

Created: Tuesday April 28th 2015

Efes deneme

by Buluthan Yeşilay

OG: 1.045 FG: 1.009 ABV: 4.8% IBU: 29

Original Gravity:

1.058

Final Gravity:

1.014

ABV (standard):

5.8%

IBU (tinseth):

25.3

SRM (morey):

9.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Maris Otter Pale5 kg Maris Otter Pale	38	3.75	82%
0.50 kg	German - CaraMunich II0.5 kg CaraMunich II	34	46	8.2%
0.40 kg	German - CaraRed0.4 kg CaraRed	34	20	6.6%
0.20 kg	Flaked Oats0.2 kg Flaked Oats	33	2.2	3.3%
6.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Mosaic (12.5 AA)10 g Mosaic (12.5 AA) Hops	Pellet	12.5	Boil	60 min	10.58	9.1%
10 g	Cascade (7 AA)10 g Cascade (7 AA) Hops	Pellet	7	Boil	15 min	2.94	9.1%
10 g	Mosaic (12.5 AA)10 g Mosaic (12.5 AA) Hops	Pellet	12.5	Boil	15 min	5.25	9.1%
20 g	Cascade (7 AA)20 g Cascade (7 AA) Hops	Leaf/Whole	7.4	Boil	5 min	2.27	18.2%
20 g	Mosaic (12.5 AA)20 g Mosaic (12.5 AA) Hops	Pellet	12.5	Boil	5 min	4.22	18.2%
20 g	Cascade (7 AA)20 g Cascade (7 AA) Hops	Pellet	7	Dry Hop	10 days		18.2%
20 g	Mosaic (12.5 AA)20 g Mosaic (12.5 AA) Hops	Pellet	12.5	Dry Hop	10 days		18.2%
110 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Mosaic (12.5 AA) (Pellet) 60 g Mosaic (12.5 AA) (Pellet) Hops	20.05	54.6%
30 g	Cascade (7 AA) (Pellet) 30 g Cascade (7 AA) (Pellet) Hops	2.94	27.3%
20 g	Cascade (7 AA) (Leaf/Whole) 20 g Cascade (7 AA) (Leaf/Whole) Hops	2.27	18.2%
110 g / $ 0.00

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 140 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

975

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-23 16:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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mats dahlstrøm • 08/01/2015 at 06:33pm

4 of 5

mats dahlstrøm • 08/01/2015 at 06:34pm
veldig god ipa med mye smak,

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