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Por Que American Brown Ale

Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 223 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Monday June 26th 2017

Original Gravity:

1.068

Final Gravity:

1.012

ABV (standard):

7.2%

IBU (tinseth):

64.6

SRM (morey):

24.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 lb	American - Pale 2-Row9.5 lb Pale 2-Row	37	1.8	69.7%
1.50 lb	American - Victory1.5 lb Victory	34	28	11%
1.25 lb	German - Melanoidin1.25 lb Melanoidin	37	25	9.2%
1 lb	United Kingdom - Crystal 70L1 lb Crystal 70L	34	70	7.3%
6 oz	United Kingdom - Chocolate6 oz Chocolate	34	425	2.8%
13.62 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	12	Boil	60 min	20.16	11.1%
1 oz	Comet1 oz Comet Hops	Pellet	9.2	Boil	30 min	23.76	22.2%
1 oz	Comet1 oz Comet Hops	Pellet	9.2	Boil	15 min	15.34	22.2%
2 oz	Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops	Pellet	4	Boil	5 min	5.36	44.4%
4.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Magnum (Pellet)	20.16	11.1%
2 oz	Comet (Pellet) 1.9999999954251 oz Comet (Pellet) Hops	39.1	44.4%
2 oz	Hallertau Mittelfruh (Pellet)	5.36	44.4%
4.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 qt	strike 3 gals @ 170	Sparge	--	153 °F	60 min
Starting Mash Thickness: 1.2 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Bru'n Water Brown Bitter profile to treat 10 gallons: 5 g gypsum 4 g epsom salt 3 g calcium chloride
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

915

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Brews

Public: Yup, Shared
Last Updated: 2017-07-07 14:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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