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Lucas' Sweet Potato Pie

Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 228 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)

Created: Thursday April 11th 2019

Original Gravity:

1.068

Final Gravity:

1.021

ABV (standard):

6.1%

IBU (tinseth):

16.9

SRM (morey):

12.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	German - Vienna5 lb Vienna	37	4	29.1%
3.60 lb	German - Munich Dark3.6 lb Munich Dark	37	15.5	20.9%
1 lb	German - CaraRed1 lb CaraRed	34	20	5.8%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar)	41	1	5.8%
1 lb	Briess - Barley, Flaked1 lb Barley, Flaked	32.2	1.4	5.8%
5 lb	Pumpkin (canned)5 lb Pumpkin (canned)	1	0	29.1%
0.40 lb	Canadian - Honey Malt0.4 lb Honey Malt	37	25	2.3%
0.10 lb	American - Victory0.1 lb Victory	34	28	0.6%
0.10 lb	Crisp Malting - Amber0.1 lb Amber	33.1	27.5	0.6%
17.20 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Saaz2 oz Saaz Hops		Pellet	2.6	Boil	60 min	16.87	100%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops		16.87	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	154 °F	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	Cinnamon	Spice	Boil	15 min.
2 tsp	Vanilla extract	Flavor	Kegging	0 min.
0.50 tsp	Nutmeg	Spice	Boil	15 min.
0.50 tsp	Cinnamon	Spice	Boil	1 min.
0.50 tsp	Nutmeg	Spice	Boil	1 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	79%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

Used maris otter instead of vienna

Last Updated and Sharing

905

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-17 14:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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