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Ape Man Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 74 liters
Post Boil Size: 69 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Willis Gilles / Nelson From Nelson
Hop Utilization: 95%
Calories: 186 calories (Per 355ml)
Carbs: 19.9 g (Per 355ml)

Created: Saturday September 7th 2019

Global Pale Ale

by PeddyOfficer

OG: 1.057 FG: 1.016 ABV: 5.4% IBU: 48

Original Gravity:

1.056

Final Gravity:

1.015

ABV (standard):

5.4%

IBU (tinseth):

59.6

SRM (morey):

7.2

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 18°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 355ml
Carbs: {{ stats.carbs | number:1 }} g / 355ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 kg	American - Pilsner11 kg Pilsner	37	1.8	66.7%
3 kg	Canadian - Pale 2-Row3 kg Pale 2-Row	36	1.75	18.2%
0.52 kg	American - Carapils (Dextrine Malt)0.515 kg Carapils (Dextrine Malt)	33	1.8	3.1%
0.50 kg	American - Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L	34	60	3%
1 kg	American - Munich - Dark 20L1 kg Munich - Dark 20L	33	20	6.1%
0.47 kg	Voyager Craft Malt - Malted Oats Mitika0.466 kg Malted Oats Mitika	27	3.05	2.8%
16.48 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
56 g	Columbus56 g Columbus Hops	Pellet	15	First Wort	60 min	34.59	17.7%
28 g	Columbus28 g Columbus Hops	Pellet	15	Boil	20 min	9.52	8.9%
28 g	Cascade28 g Cascade Hops	Pellet	7	Boil	20 min	4.44	8.9%
40 g	Columbus40 g Columbus Hops	Pellet	15	Whirlpool	20 min	4.62	12.7%
30 g	Cascade30 g Cascade Hops	Pellet	7	Whirlpool	20 min	1.62	9.5%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Whirlpool	20 min	4.81	15.8%
28 g	Simcoe28 g Simcoe Hops	Pellet	12.7	Dry Hop	4 days		8.9%
42 g	Cascade42 g Cascade Hops	Pellet	7	Dry Hop	4 days		13.3%
14 g	Centennial14 g Centennial Hops	Pellet	10	Dry Hop	4 days		4.4%
316 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
124 g	Columbus (Pellet) 124 g Columbus (Pellet) Hops	48.73	39.3%
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	6.06	31.7%
50 g	Mosaic (Pellet) 50 g Mosaic (Pellet) Hops	4.81	15.8%
28 g	Simcoe (Pellet) 28 g Simcoe (Pellet) Hops		8.9%
14 g	Centennial (Pellet) 14 g Centennial (Pellet) Hops		4.4%
316 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
50 L	Strike	--	67 °C	60 min
45 L	Batch Sparge	--	70 °C	--
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
1 tbsp	Gypsum	Water Agt	Mash	1 hr.
0.50 tbsp	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
3 each	Whirlfloc	Water Agt	Mash	0 min.

Yeast

Imperial Yeast - A07 Flagship

Amount:	1 Each	Cost:
Attenuation (custom):	73%	Flocculation:	Medium-low
Optimum Temp:	16 - 22 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 314 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

929

Views

Brews

Public: Yup, Shared
Last Updated: 2019-09-09 00:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Ape Man Pale Ale

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