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Twin Power Porter

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Steve
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)

Created: Saturday November 5th 2016

Original Gravity:

1.061

Final Gravity:

1.014

ABV (standard):

6.1%

IBU (tinseth):

25.4

SRM (morey):

45.5

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 70°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 lb	American - Pale 2-Row16 lb Pale 2-Row	37	1.8	70.5%
13.14 oz	United Kingdom - Black Patent13.14 oz Black Patent	27	525	3.6%
25.14 oz	American - Roasted Barley25.14 oz Roasted Barley	33	300	6.9%
0.95 lb	United Kingdom - Chocolate0.95 lb Chocolate	34	425	4.2%
7.14 oz	American - Smoked Malt7.14 oz Smoked Malt	37	5	2%
1.95 lb	American - Munich - 60L1.95 lb Munich - 60L	33	60	8.6%
0.95 lb	Rolled Oats0.95 lb Rolled Oats	33	2.2	4.2%
22.69 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Willamette1 oz Willamette Hops	Pellet	6.1	Boil	60 min	11.94	25%
1 oz	Styrian Goldings1 oz Styrian Goldings Hops	Pellet	2.8	Boil	30 min	4.21	25%
1 oz	Willamette1 oz Willamette Hops	Pellet	6.1	Boil	20 min	7.23	25%
1 oz	Styrian Goldings1 oz Styrian Goldings Hops	Pellet	2.8	Boil	10 min	1.99	25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Willamette (Pellet)	19.17	50%
2 oz	Styrian Goldings (Pellet)	6.2	50%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Mash	Infusion	--	152 °F	60 min
	Batch	Sparge	--	168 °F	10 min
Starting Mash Thickness: 1.3 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tbsp	Irish Moss		Fining	Boil	10 min.

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 283 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

10 gallon brew split into two 5 gallon fermenters.
Ferm 1 used WLP001 California Ale yeast and will make bourbon oak porter
Ferm 2 used WLP007 Dry English Ale and will make vanilly porter

Last Updated and Sharing

968

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Brews

Public: Yup, Shared
Last Updated: 2018-02-08 21:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Twin Power Porter

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