Új főző - Vörös sör (2016.01) Beer Recipe | All Grain Irish Red Ale | Brewer's Friend
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Új főző - Vörös sör (2016.01)

149 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 11.2 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Monday January 4th 2016
12.0 °P
3.1 °P
4.8%
29.4
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pale Ale4 kg Pale Ale 39 2.3 66.7%
1 kg German - CaraRed1 kg CaraRed 34 20 16.7%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 8.3%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 8.3%
6 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Magnum18 g Magnum Hops Pellet 15 Boil 60 min 26.49 50%
18 g Spalt18 g Spalt Hops Pellet 4.5 Boil 10 min 2.88 50%
36 g / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

22 liter kezdővíz, 13 liter máslóvíz. 2 literrel az ajánlott 28 literes gyűjtés fölött.
29 liter gyűjtve, pont jó is. Vigyázni kell a kifutással.

OG 12

sok volt a keserűség, jöhet még egy kis test, szín és aroma.

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  • Public: Yup, Shared
  • Last Updated: 2016-03-14 15:52 UTC
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