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73 - guila aba

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 37 liters
Post Boil Size: 32 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 63% (brew house)
Source: guila
No Chill: 7 minute extended hop boil time
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Friday February 1st 2019

White rat

OG: 1.041 FG: 1.010 ABV: 4.1% IBU: 23

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

4.8%

IBU (tinseth):

27.6

SRM (morey):

5.9

Mash pH

5.5

Cost R$

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 kg	Agrária - Pilsner Malt6.5 kg Pilsner Malt	37	2	92.9%
0.20 kg	German - Melanoidin0.2 kg Melanoidin	37	25	2.9%
0.05 kg	German - CaraAroma0.05 kg CaraAroma	34	130	0.7%
0.25 kg	Flaked Corn0.25 kg Flaked Corn	40	0.5	3.6%
7 kg / R$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Comet15 g Comet Hops	Leaf/Whole	9.2	Boil	15 min	7.85	15.5%
15 g	Comet15 g Comet Hops	Leaf/Whole	9.2	Boil	5 min	5.11	15.5%
20 g	Comet20 g Comet Hops	Leaf/Whole	9.2	Boil	0 min	4.37	20.6%
47 g	Comet47 g Comet Hops	Leaf/Whole	9.2	Aroma	0 min	10.27	48.5%
97 g / R$ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
97 g	Comet (Leaf/Whole) 97 g Comet (Leaf/Whole) Hops		27.6	100.1%
97 g / R$ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21 L	Decoction	72 °C	64 °C	60 min
27 L	Sparge	70 °C	64 °C	--
Starting Mash Thickness: 3.1 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Chalk	Water Agt	Mash	1 hr.
6 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.
3 g	Baking Soda	Water Agt	Mash	1 hr.
4.34 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	73%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	17 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 255 B cells required

R$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100

Mash Chemistry and Brewing Water Calculator

Notes

1.5 litros reservados para starter...

starter para esta receita de 1.5 litros...

Last Updated and Sharing

965

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Brews

Public: Yup, Shared
Last Updated: 2021-04-26 00:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R$	Cost %
Fermentables	R$
Steeping Grains (Extract Only)	R$
Hops	R$
Yeast	R$
Other	R$
Cost Per Barrel	R$ 0.00
Cost Per Pint	R$ 0.00
Total Cost	R$ 0.00

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