Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Magnum30 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
24.55 |
60% |
|
20 g |
mt hood20 g mt hood Hops |
|
Pellet |
4.6 |
Boil
|
20 min |
3.04 |
40% |
|
50 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
30 g |
Magnum (Pellet) 30 g Magnum (Pellet) Hops |
|
24.55 |
60% |
|
20 g |
mt hood (Pellet) 20 g mt hood (Pellet) Hops |
|
3.04 |
40% |
|
50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
39 L |
|
Decoction |
-- |
64 °C |
90 min |
Starting Mash Thickness:
3 L/kg
|
"The Dark Ram" Dunkles Bock beer recipe by dr511. All Grain, ABV 7.11%, IBU 27.59, SRM 8.62, Fermentables: (Vienna, Munich) Hops: (Magnum, mt hood)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-05-21 01:34 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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