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GB028

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 36 liters (ending kettle volume)
Pre Boil Size: 38 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 87% (ending kettle)
Calories: 203 calories (Per 500ml)
Carbs: 20.1 g (Per 500ml)

Created: Friday August 4th 2017

Original Gravity:

1.044

Final Gravity:

1.010

ABV (standard):

4.4%

IBU (tinseth):

31.3

EBC (ebcmorey):

8.9

Mash pH

n/a

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
50 g	German - CaraMunich I50 g CaraMunich I	34	102.58	0.9%
200 g	Flaked Barley200 g Flaked Barley	32	4.37	3.5%
5,000 g	United Kingdom - Maris Otter Pale5000 g Maris Otter Pale	38	8.51	86.8%
511 g	German - Carapils511 g Carapils	35	1.97	8.9%
5,761 g / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
18 g	Brewer's Gold18 g Brewer's Gold Hops	Leaf/Whole	3.87	Boil	70 min	4.99	21.7%
15 g	Nelson Sauvin15 g Nelson Sauvin Hops	Leaf/Whole	12.7	Boil	70 min	13.64	18.1%
20 g	Nelson Sauvin20 g Nelson Sauvin Hops	Leaf/Whole	12.7	Boil	15 min	8.74	24.1%
20 g	Nelson Sauvin20 g Nelson Sauvin Hops	Leaf/Whole	12.7	Boil	5 min	3.51	24.1%
10 g	Nelson Sauvin10 g Nelson Sauvin Hops	Leaf/Whole	12.7	Boil	1 min	0.38	12%
83 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
18 g	Brewer's Gold (Leaf/Whole) 18 g Brewer's Gold (Leaf/Whole) Hops	4.99	21.7%
65 g	Nelson Sauvin (Leaf/Whole) 65 g Nelson Sauvin (Leaf/Whole) Hops	26.27	78.3%
83 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
41 L		Infusion	--	65 °C	60 min

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

£ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
39ml AMS 14g DWB preMash 5.59 +5 5.36 +20 5.33 +40 5.40 +60 5.37
Mash Chemistry and Brewing Water Calculator

Notes

Total Mash Water 41.5 - 42L
Start Boil 37.850L
End Boil 34.500L

End Boil OG 1.044
FG 1.010
2 Packs Lager Yeast
Ferment @12C
Cold Crash 2-3C 3 days
20L @ 1.9CO2 86.5g dextrose
9L @ 1.85CO2 37g dextrose

Last Updated and Sharing

938

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Brews

Public: Yup, Shared
Last Updated: 2017-08-29 08:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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