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Christmas in Miami

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.117 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 471 calories (Per 12oz)
Carbs: 45.9 g (Per 12oz)

Created: Tuesday August 25th 2015

Original Gravity:

1.140

Final Gravity:

1.033

ABV (standard):

14.0%

IBU (tinseth):

29.6

SRM (morey):

37.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 2-Row12 lb Pale 2-Row	37	1.8	48%
5 lb	Rolled Oats5 lb Rolled Oats	33	2.2	20%
2 lb	Canadian - Honey Malt2 lb Honey Malt	37	25	8%
2 lb	United Kingdom - Pale Chocolate2 lb Pale Chocolate	33	207	8%
3 lb	Brown Sugar3 lb Brown Sugar	45	15	12%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar)	41	1	4%
25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Kent Goldings2 oz Kent Goldings Hops	Pellet	5.2	Boil	90 min	23.22	80%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	5.7	Boil	90 min	6.36	20%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Kent Goldings (Pellet)	23.22	80%
0.50 oz	East Kent Goldings (Pellet)	6.36	20%
2.50 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

995

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Brews

Public: Yup, Shared
Last Updated: 2016-01-23 00:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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