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Rhapsody (4)

Method: Extract
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.005 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 183.3 (Per 330ml)
Carbs: 17 g (Per 330ml)

Created: Tuesday December 9th 2014

Original Gravity:

1.053

Final Gravity:

1.015

ABV (standard):

5.0%

IBU (tinseth):

43.3

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 10°C

OG: 1.060
Attenuation: 79.17%

Calories: 183.3 / 330ml
Carbs: 17.0 g / 330ml

Readings: 0

Device Filter

Dec 20, 2014 ^to Feb 20, 2015

Last Updated: 10 years ago from Brewlog

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 kg	Dry Malt Extract - Light3 kg Dry Malt Extract - Light - (late boil kettle addition)		42	4	85.7%
3 kg / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
0.50 kg	United Kingdom - Lager0.5 kg Lager		38	1.4	14.3%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Saaz50 g Saaz Hops	Leaf/Whole	3.1	Boil	60 min	25.6	50%
30 g	Saaz30 g Saaz Hops	Leaf/Whole	3.1	Boil	45 min	14.1	30%
10 g	Saaz10 g Saaz Hops	Leaf/Whole	3.1	Boil	15 min	2.54	10%
10 g	Saaz10 g Saaz Hops	Leaf/Whole	3.1	Boil	5 min	1.02	10%
100 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Saaz (Leaf/Whole) 100 g Saaz (Leaf/Whole) Hops		43.26	100%
100 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Irish moss		Fining	Boil	15 min.

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	9 - 15 °C	Starter:	No
Fermentation Temp:	10 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25

Last Updated and Sharing

1,024

Views

Brews

Public: Yup, Shared
Last Updated: 2014-12-28 15:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Rhapsody (4)

Dec 20, 2014 to Feb 20, 2015

Dec 20, 2014 ^to Feb 20, 2015