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Tutti - Frutti (Grapefruit, Orange and Mango Wheat beer)

Method: BIAB
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 90% (brew house)
Source: Baz
Calories: 123 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Wednesday February 28th 2018

Original Gravity:

1.040

Final Gravity:

1.012

ABV (standard):

3.8%

IBU (tinseth):

24.9

SRM (morey):

2.8

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 21°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.50 kg	Dry Malt Extract - Wheat0.5 kg Dry Malt Extract - Wheat	42	3	14.3%
3 kg	United Kingdom - Wheat3 kg Wheat	37	2	85.7%
3.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Hersbrucker50 g Hersbrucker Hops	Pellet	4	Boil	60 min	13.95	33.3%
25 g	Hersbrucker25 g Hersbrucker Hops	Pellet	4	Boil	40 min	6.12	16.7%
25 g	Hersbrucker25 g Hersbrucker Hops	Pellet	4	Boil	20 min	4.22	16.7%
50 g	Hersbrucker50 g Hersbrucker Hops	Pellet	4	Boil	1 min	0.6	33.3%
150 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
150 g	Hersbrucker (Pellet) 150 g Hersbrucker (Pellet) Hops		24.89	100%
150 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9 L	Mash	Infusion	--	67 °C	60 min
4 L	Dunk Sparge	Sparge	--	74 °C	20 min

Other Ingredients

Amount	Name	Type	Use	Time
3 each	pink Grapefruit zest	Flavor	Boil	5 min.
500 g	Mango chunks	Flavor	Boil	5 min.
3 each	Orange Peel zest	Flavor	Boil	5 min.

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Mash grains at 67c for 60 min

Dunk Sparge in 74c for 20 min

Add Spraymalt at beginning of 60 min boil

Zest 3 large pink grapefruits and 3 large oranges, and add to boil at 5 mins, add 500g of mango chunks.

Top up primary fermentor to 25litres with fresh water before pitching yeast.

Last Updated and Sharing

973

Views

Brews

Public: Yup, Shared
Last Updated: 2018-04-24 17:30 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Tutti - Frutti (Grapefruit, Orange and Mango Wheat beer)

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