Garage Floor Pale Ale Beer Recipe | Extract American Pale Ale | Brewer's Friend
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Garage Floor Pale Ale

155 calories 16.3 g 12 oz
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Efficiency: 70% (steeping grains only)
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Wednesday October 3rd 2012
1.047
1.012
4.6%
51.1
6.2
n/a
n/a
 
Brew Log History
0Temp
1.060Gravity
OG: 1.060
Attenuation: 0.00%
0ABV
Calories: 0.0 / 12oz
Carbs: 0.0 g / 12oz
1Days
Readings: 0

Sep 22, 2012 to Sep 22, 2012

Last Updated: 13 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 85.7%
6 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 30L0.5 lb Caramel / Crystal 30L 34 30 7.1%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 7.1%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Leaf/Whole 10.3 Boil 60 min 25%
1 oz Perle1 oz Perle Hops Leaf/Whole 10.3 Boil 30 min 25%
2 oz Fuggles2 oz Fuggles Hops Leaf/Whole 4.5 Aroma 2 min 50%
4 oz / 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Lolo Tap Water PH 7.02
 
Notes

9-8-2012 to 9-15-2012Primary Fermentation for 1 week
9-15-2012 to 9-22-2012 Secondary
9-22-2012 moved to Keg. Chilled to 40 degrees and put 30lbs CO2 shook for 45 minutes. Tested carbonation but not sufficient. Put in fridge with 40lbs CO2 and left for 24 hours. Carbonation was perfect. End of beer was week in alc. believe I should have left on primary and also secondary longer.

Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2013-08-07 22:35 UTC
Other Brewers Who Brewed This Recipe:
malarcus
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