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Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 72% (brew house)
Source: A.Reed
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)

Created: Monday August 7th 2017

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.4%

IBU (tinseth):

47.2

SRM (morey):

7.3

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	United Kingdom - Golden Promise9 lb Golden Promise	37	3	85.7%
8 oz	American - Caramel / Crystal 20L8 oz Caramel / Crystal 20L	35	20	4.8%
8 oz	American - Munich - Light 10L8 oz Munich - Light 10L	33	10	4.8%
8 oz	American - Victory8 oz Victory	34	28	4.8%
168 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Boil	30 min	17.19	6.9%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	14.2	Boil	10 min	9.21	6.9%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	10 min	16.22	13.8%
0.75 oz	Columbus0.75 oz Columbus Hops	Pellet	14.2	Boil	1 min	1.64	10.3%
1.50 oz	Mosaic1.5 oz Mosaic Hops	Pellet	12.5	Boil	1 min	2.89	20.7%
1 oz	Columbus1 oz Columbus Hops	Pellet	14.2	Dry Hop	7 days		13.8%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop	7 days		27.6%
7.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 oz	Mosaic (Pellet)	36.3	69%
2.25 oz	Columbus (Pellet)	10.85	31%
7.25 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	152 °F	60 min
	Infusion	--	168 °F	15 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

Omega Yeast Labs - DIPA Ale

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium-low
Optimum Temp:	65 - 72 °F	Starter:	Yes

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Cleveland Ohio

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
33	9	8	33	45	78
+1.5 tsp gypsum in mash
Mash Chemistry and Brewing Water Calculator

Notes

Strike grains with 5.28 gal of water at 165.9 °F.
Mash at 152 °F for 60 min.
Rinse the grain in 1.77 gal sparge water at 168 °F.
Drain the grain bag and combine the mash and sparge water to make 6 gal wort.

Last Updated and Sharing

1,004

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Brews

Public: Yup, Shared
Last Updated: 2017-10-14 19:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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