Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.65 oz |
Magnum0.65 oz Magnum Hops |
|
Pellet |
12.6 |
Boil
|
60 min |
29.55 |
11.6% |
|
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Pellet |
6.5 |
Boil
|
10 min |
4.25 |
8.9% |
|
0.35 oz |
Nelson Sauvin0.35 oz Nelson Sauvin Hops |
|
Pellet |
10.1 |
Boil
|
10 min |
4.62 |
6.3% |
|
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
6.5 |
Boil
|
5 min |
4.68 |
17.9% |
|
0.60 oz |
Nelson Sauvin0.6 oz Nelson Sauvin Hops |
|
Pellet |
10.1 |
Boil
|
5 min |
4.36 |
10.7% |
|
1.50 oz |
Cascade1.5 oz Cascade Hops |
|
Pellet |
6.5 |
Boil
|
3 min |
4.38 |
26.8% |
|
1 oz |
Nelson Sauvin1 oz Nelson Sauvin Hops |
|
Pellet |
10.1 |
Boil
|
3 min |
4.53 |
17.9% |
|
5.60 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.65 oz |
Magnum (Pellet) 0.64999999851317 oz Magnum (Pellet) Hops |
|
29.55 |
11.6% |
|
3 oz |
Cascade (Pellet) 2.9999999931377 oz Cascade (Pellet) Hops |
|
13.31 |
53.6% |
|
1.95 oz |
Nelson Sauvin (Pellet) 1.9499999955395 oz Nelson Sauvin (Pellet) Hops |
|
13.51 |
34.9% |
|
5.60 oz
/ $ 0.00
|
Target Water Profile
Light colored and hoppy
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
75 |
5 |
10 |
50 |
150 |
0 |
|
water profile is 5-6 gallons of RO water at beginning until we hit sparge temp at around 165-170 degrees F. Then 5-6 gallons of filtered tap water for sparge after running off to clean filtered looking water/wort. RO mash water with minerals added around 30 minutes in, depending on ph reading at that time; but 1 tsp of gypsum, 0.5 of calcium chloride and 0.5 tsp's of epsom salt. |
|
Mash Chemistry and Brewing Water Calculator
|
Notes
Hit a ph of about 5.3-5.5 for roughly 30 minutes and then added the salts to bring it down around 5.2-5.4 for an additional 30 minutes before I started to run 1.75 gallons at a time on the stove top for a boil to get to mash out (roughly 160-170 deg). I collected about 9 gallons of wort and am going to end up with at least a 1.060 gravity without the addition of the corn sugar (although I'm going to add it anyway). My efficiency always improves with mash out temps and long slow sparges. Might have an IPA appeal but will probably be more in the pale ale style after a little age gets to it. Going to let the hops at 3 minutes sit in the wort for an additional 30 minutes after the boil for a little aroma. Actually hit a gravity of 1.050 with about 1.5 gallons over target; probably would have been best to boil for about 2 hours instead of 90 minutes. Going to be more of an IPA I guess.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-12-27 05:03 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
