View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Dry Stout 270L Mississippi OKT

Method: All Grain
Style: Irish Extra Stout
Boil Time: 60 min
Batch Size: 270 liters (fermentor volume)
Pre Boil Size: 300 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Mississippi
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)

Created: Tuesday March 6th 2018

Original Gravity:

1.055

Final Gravity:

1.013

ABV (standard):

5.6%

IBU (tinseth):

42.8

SRM (morey):

39.8

Mash pH

5.5

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
60.90 kg	American - Pale Ale60.9 kg Pale Ale	37	3.5	83%
8.33 kg	American - Roasted Barley8.33 kg Roasted Barley	33	300	11.3%
2.78 kg	American - Dark Chocolate2.78 kg Dark Chocolate	29	420	3.8%
1.39 kg	American - Carapils (Dextrine Malt)1.39 kg Carapils (Dextrine Malt)	33	1.8	1.9%
73.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
140.69 g	Styrian Goldings140.69 g Styrian Goldings Hops	Pellet	5.5	Boil	30 min	5.62	33.3%
281.39 g	Zeus281.39 g Zeus Hops	Pellet	14	Boil	60 min	37.2	66.7%
422.08 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
140.69 g	Styrian Goldings (Pellet)	5.62	33.3%
281.39 g	Zeus (Pellet) 281.39 g Zeus (Pellet) Hops	37.2	66.7%
422.08 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	61 °C	--
Starting Mash Thickness: 3 L/kg

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
9.15 mash. 15ml acido. Subir 16.7ml acido al lavado. Subir 1036 pre hervor pH 5.73. se agregan 20ml acido al hervor 13.10 zeus 13.40 styrian DI 1038g/mL
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

969

Views

Brews

Public: Yup, Shared
Last Updated: 2018-09-20 19:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!