Brew Log History
Target 48°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
4.50 g |
Polaris4.5 g Polaris Hops |
|
Pellet |
22 |
First Wort
|
0 min |
12.2 |
25% |
|
4.50 g |
Polaris4.5 g Polaris Hops |
|
Pellet |
22 |
Boil
|
60 min |
20.15 |
25% |
|
4.50 g |
Polaris4.5 g Polaris Hops |
|
Pellet |
22 |
Boil
|
30 min |
15.49 |
25% |
|
4.50 g |
Polaris4.5 g Polaris Hops |
|
Pellet |
22 |
Boil
|
10 min |
7.31 |
25% |
|
18 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
18 g |
Polaris (Pellet) 18 g Polaris (Pellet) Hops |
|
55.15 |
100% |
|
18 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.3 gal |
Dough in |
Infusion |
-- |
140 °F |
5 min |
|
|
Beta |
Temperature |
-- |
143 °F |
30 min |
|
|
Alpha |
Temperature |
-- |
162 °F |
30 min |
|
|
Mash out |
Temperature |
-- |
168 °F |
5 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4 ml |
Lactic acid
|
|
Water Agt |
Mash |
-- |
|
1.50 g |
Sodium Metabisulphite
|
|
Water Agt |
Mash |
-- |
|
0.25 tsp |
Brewtan B
|
|
Water Agt |
Mash |
-- |
|
3.50 g |
Calcium Chloride
|
|
Water Agt |
Mash |
-- |
|
1 g |
Whirfloc
|
|
Fining |
Boil |
5 min. |
Target Water Profile
Munich (decarbonated)
Notes
5.25 Gal Preboiled water
Ferment at 48 for 5 days, raise to 54 for 2 days, lower 3 degrees per day and keg day 13. Lager at 32 for 6 weeks.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-10-21 20:14 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
