Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Magnum0.5 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
12.66 |
19.2% |
|
0.10 oz |
Crystal0.1 oz Crystal Hops |
|
Pellet |
4.3 |
Boil
|
30 min |
0.56 |
3.8% |
|
2 oz |
Crystal2 oz Crystal Hops |
|
Pellet |
4.3 |
Boil
|
0 min |
|
76.9% |
|
2.60 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Magnum (Pellet) 0.49999999885628 oz Magnum (Pellet) Hops |
|
12.66 |
19.2% |
|
2.10 oz |
Crystal (Pellet) 2.0999999951964 oz Crystal (Pellet) Hops |
|
0.56 |
80.7% |
|
2.60 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
151 for 60min |
Infusion |
-- |
151 °F |
60 min |
Starting Mash Thickness:
2 qt/lb
|
Target Water Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
Add calcium chloride to mash and sparge water..
Favor hard water. Mash sparge water should be 6.3ph
4gal starter..pitch 2 vials of yeast..make starter gravity @1.038..pitch dregs..use plastic 5gal carboy? Or glass? |
|
Mash Chemistry and Brewing Water Calculator
|
Notes
4.0 oz of coarse coffee
3.5-4cups cold water
Add coffee inside strainer then inside water inside jar, leave in fridge overnight, strain out the dregs and coffee..add liquid to secondary/keg/bottle
1gram ground coffee to 8.0 floz water
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-01-30 04:50 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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