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Pole Star

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 17.5 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 203 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)

Created: Tuesday February 17th 2015

Original Gravity:

1.066

Final Gravity:

1.015

ABV (standard):

6.8%

IBU (tinseth):

90.2

SRM (morey):

44.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	United Kingdom - Maris Otter Pale4 kg Maris Otter Pale	38	3.75	71.4%
0.50 kg	United Kingdom - Crystal 60L0.5 kg Crystal 60L	34	60	8.9%
0.30 kg	United Kingdom - Black Patent0.3 kg Black Patent	27	525	5.4%
0.10 kg	German - Carafa III0.1 kg Carafa III	32	535	1.8%
0.25 kg	German - Abbey Malt0.25 kg Abbey Malt	33	17	4.5%
0.45 kg	Molasses0.454 kg Molasses	36	80	8.1%
5.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Northdown50 g Northdown Hops	Leaf/Whole	8.2	Boil	60 min	48.96	25%
15 g	Celcia15 g Celcia Hops	Leaf/Whole	6.2	Boil	15 min	5.51	7.5%
30 g	Northdown30 g Northdown Hops	Leaf/Whole	8.2	Boil	15 min	14.58	15%
15 g	Polaris15 g Polaris Hops	Pellet	19.4	Boil	15 min	18.97	7.5%
15 g	Polaris15 g Polaris Hops	Pellet	19.4	Aroma	1 min	1.65	7.5%
15 g	Celcia15 g Celcia Hops	Pellet	6.2	Aroma	1 min	0.53	7.5%
20 g	Polaris20 g Polaris Hops	Pellet	19.4	Dry Hop	14 days		10%
20 g	Celcia20 g Celcia Hops	Pellet	6.2	Dry Hop	14 days		10%
20 g	Northdown20 g Northdown Hops	Leaf/Whole	8.2	Dry Hop	14 days		10%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Northdown (Leaf/Whole) 100 g Northdown (Leaf/Whole) Hops	63.54	50%
15 g	Celcia (Leaf/Whole) 15 g Celcia (Leaf/Whole) Hops	5.51	7.5%
50 g	Polaris (Pellet) 50 g Polaris (Pellet) Hops	20.62	25%
35 g	Celcia (Pellet) 35 g Celcia (Pellet) Hops	0.53	17.5%
200 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L		Infusion	--	67 °C	60 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Gypsum		Water Agt	Mash	1 hr.

Yeast

Gervin Ale (by Muntons) GV-12

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 141 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

This is a beer that perhaps has a bit of a complex. Is it a Stout or a Black IPA, or something new, or something in between? Named for its dark colour and in homage to the varieties of hops used, this beer gives no quarter. Pushing the boundaries of acceptable bitterness from both Black Patent Malt and a hefty 90 IBUs and lifted with piney and resinous Northdown, citrusy Celcia and the peppermint and eucalyptus ‘Ice Candy’ tang of Polaris this brings a new level to the Stout and Black IPA conundrum…

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2016-04-15 10:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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