Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.66 lb | German - Munich Light | 37 | 6 | 7% | |
19.26 lb | American - Vienna | 35 | 4 | 36.8% | |
1.84 lb | Belgian - CaraMunich | 33 | 50 | 3.5% | |
20.16 lb | German - Pilsner | 38 | 1.6 | 38.5% | |
1.84 lb | Belgian - Aromatic | 33 | 38 | 3.5% | |
2.76 lb | Belgian - Special B | 34 | 115 | 5.3% | |
1.84 lb | German - Wheat Malt | 37 | 2 | 3.5% | |
1 lb | Lactose (Milk Sugar) | 41 | 1 | 1.9% | |
52.36 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2.94 oz | East Kent Goldings | Pellet | 5 | Boil | 60 min | 11.82 | 100% | |
2.94 oz / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Sparge | -- | 154 °F | 60 min | ||
Starting Mash Thickness:
1.5 qt/lb |
Wyeast - Roeselare Ale Blend 3763 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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$ 0.00 |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |