Mise en Rose (raise the skirt) Beer Recipe | All Grain Flanders Red Ale by Trub_maker | Brewer's Friend
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Mise en Rose (raise the skirt)

208 calories 20.2 g 12 oz
Beer Stats
Method: All Grain
Style: Flanders Red Ale
Boil Time: 60 min
Batch Size: 22 gallons (fermentor volume)
Pre Boil Size: 23.8 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Trub_maker
Calories: 208 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Tuesday May 19th 2015
1.063
1.014
6.4%
11.8
14.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.66 lb German - Munich Light3.66 lb Munich Light 37 6 7%
19.26 lb American - Vienna19.26 lb Vienna 35 4 36.8%
1.84 lb Belgian - CaraMunich1.84 lb CaraMunich 33 50 3.5%
20.16 lb German - Pilsner20.16 lb Pilsner 38 1.6 38.5%
1.84 lb Belgian - Aromatic1.84 lb Aromatic 33 38 3.5%
2.76 lb Belgian - Special B2.76 lb Special B 34 115 5.3%
1.84 lb German - Wheat Malt1.84 lb Wheat Malt 37 2 3.5%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 1.9%
52.36 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.94 oz East Kent Goldings2.94 oz East Kent Goldings Hops Pellet 5 Boil 60 min 11.82 100%
2.94 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - Roeselare Ale Blend 3763
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Variable
Optimum Temp:
65 - 85 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Getchell, WA house well
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Try us-05 and then roselaire at about 1.015-1.017

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2018-12-17 19:48 UTC
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