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#13 Byeale

Method: BIAB
Style: Old Ale
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 9.5 liters
Pre Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Los Palmolitos Dos Tres!
Calories: 228 calories (Per 330ml)
Carbs: 22.5 g (Per 330ml)

Created: Wednesday May 6th 2015

Original Gravity:

1.074

Final Gravity:

1.017

ABV (standard):

7.5%

IBU (tinseth):

45.0

SRM (morey):

16.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale	38	3.75	59.5%
1 kg	Dry Malt Extract - Extra Light1 kg Dry Malt Extract - Extra Light	42	2.5	23.8%
0.30 kg	Belgian - Special B0.3 kg Special B	34	115	7.1%
0.20 kg	Flaked Oats0.2 kg Flaked Oats	33	2.2	4.8%
0.10 kg	United Kingdom - Cara Malt0.1 kg Cara Malt	35	17.5	2.4%
0.10 kg	Belgian - Biscuit0.1 kg Biscuit	35	23	2.4%
4.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Columbus12 g Columbus Hops	Pellet	15	Boil	40 min	19.4	11.1%
15 g	Warrior15 g Warrior Hops	Pellet	15	Boil	31 min	21.59	13.9%
11 g	Warrior11 g Warrior Hops	Pellet	15	Boil	5 min	4.04	10.2%
20 g	Warrior20 g Warrior Hops	Pellet	15	Dry Hop	5 days		18.5%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop	5 days		46.3%
108 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 g	Columbus (Pellet) 12 g Columbus (Pellet) Hops	19.4	11.1%
46 g	Warrior (Pellet) 46 g Warrior (Pellet) Hops	25.63	42.6%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops		46.3%
108 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.5 L		Decoction	--	66 °C	50 min
8.5 L		Temperature	--	72 °C	15 min

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Brewdate: 14.05.2015
SG: 1.020 - 20.05.2015 - on to bathroom floor 6 days.
Kegged 01.06.2015
FG: 1.017

Last Updated and Sharing

1,006

Views

Brews

Public: Yup, Shared
Last Updated: 2015-06-01 15:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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