Halloween Pumpkin Ale Beer Recipe | All Grain Fruit and Spice Beer | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Halloween Pumpkin Ale

194 calories 20.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Fruit and Spice Beer
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Source: gucosk
Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Saturday August 25th 2018
1.063
1.016
6.2%
30.2
15.1
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.35 kg American - Caramel / Crystal 120L0.35 kg Caramel / Crystal 120L 33 120 7.1%
1 kg United Kingdom - Munich1 kg Munich 37 6 20.2%
900 g Red Kuri Squash900 g Red Kuri Squash 0 0 18.2%
2.70 kg Simpsons Extra Pale Maris Otter2.7 kg Simpsons Extra Pale Maris Otter 38 1.7 54.5%
4.95 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19 g East Kent Goldings19 g East Kent Goldings Hops Pellet 5 Boil 60 min 13.72 70.4%
8 g Summit8 g Summit Hops Pellet 18.5 Boil 30 min 16.43 29.6%
27 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion -- 68 °C 60 min
4 L Sparge -- 80 °C 60 min
Starting Mash Thickness: 2.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Clove Spice Boil 10 min.
1 each Cinnamon stick Spice Boil 10 min.
5 g Ginger root Spice Boil 10 min.
1 g Protafloc Fining Boil 15 min.
1 each Nutmeg Spice Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

If using fresh pumpkin, cut into quarters, seed, and bake in oven at 350°F (177°C) for 45 minutes. Scoop pumpkin from skin. Add baked pumpkin or canned pumpkin to the mash. Mash the grains and pumpkin for 60 minutes at 154°F (68°C)

Recipe Picture
Last Updated and Sharing
 
973
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-01 17:47 UTC
NEW Water Requirements:
Halloween Pumpkin Ale
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Halloween Pumpkin Ale
Close
Print
Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information