Brew Log History
Target 24°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogPlato | number:2 }}°P
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3 g |
Mosaic3 g Mosaic Hops |
|
Pellet |
11.7 |
First Wort
|
0 min |
3.34 |
13.6% |
|
3 g |
Pacific Gem3 g Pacific Gem Hops |
|
Pellet |
15.4 |
First Wort
|
0 min |
4.4 |
13.6% |
|
3 g |
Mosaic3 g Mosaic Hops |
|
Pellet |
11.7 |
Boil
|
20 min |
3.34 |
13.6% |
|
3 g |
Pacific Gem3 g Pacific Gem Hops |
|
Pellet |
15.4 |
Boil
|
20 min |
4.4 |
13.6% |
|
5 g |
Mosaic5 g Mosaic Hops |
|
Pellet |
11.7 |
Whirlpool at 90 °C
|
15 min |
5.32 |
22.7% |
|
5 g |
Pacific Gem5 g Pacific Gem Hops |
|
Pellet |
15.4 |
Whirlpool at 90 °C
|
15 min |
7 |
22.7% |
|
22 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
9 L |
@47˚C |
Infusion |
-- |
44 °C |
15 min |
|
2.5 L |
@100 |
Infusion |
-- |
55 °C |
20 min |
|
4 L |
|
Decoction |
-- |
66 °C |
30 min |
|
3 L |
|
Decoction |
-- |
71 °C |
25 min |
|
8 L |
|
Sparge |
-- |
80 °C |
20 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
Ginger
|
|
Spice |
Boil |
5 min. |
|
5 g |
Orange Peel
|
|
Spice |
Boil |
5 min. |
|
2 g |
Coriander
|
|
Spice |
Boil |
5 min. |
|
2 g |
Star Anis
|
|
Spice |
Boil |
5 min. |
|
5 each |
Black Pepper
|
|
Spice |
Boil |
5 min. |
|
1 each |
Vanilla pod
|
|
Spice |
Secondary |
10 days |
|
10 g |
Orange peel
|
|
Spice |
Secondary |
10 days |
Priming
|
Method: Speise
Amount: 1.3
CO2 Level: 4 Volumes |
Target Water Profile
Düsseldorf (Altbier)
"Prosaic Saison" Saison beer recipe by Janjal Brewing Co.. All Grain, ABV 7%, IBU 27.81, SRM 11.7, Fermentables: (Pilsner, Melanoidin, Wheat Malt, Brown Sugar, CaraMunich I, Vienna) Hops: (Mosaic, Pacific Gem) Other: (Ginger, Orange Peel, Coriander, Star Anis, Black Pepper, Vanilla pod, Orange peel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-03-17 10:31 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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