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021 - DIPA

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 3.8 liters (fermentor volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 198 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)

Created: Friday April 15th 2016

Original Gravity:

1.064

Final Gravity:

1.017

ABV (standard):

6.3%

IBU (tinseth):

114.9

SRM (morey):

13.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
288 g	American - Pale 2-Row288 g Pale 2-Row	37	1.8	28%
282 g	United Kingdom - Maris Otter Pale282 g Maris Otter Pale	38	3.75	27.4%
200 g	Candi Syrup - Belgian Candi Syrup - D-45200 g Belgian Candi Syrup - D-45	32	45	19.5%
171 g	American - Vienna171 g Vienna	35	4	16.6%
87 g	United Kingdom - Golden Promise87 g Golden Promise	37	3	8.5%
1,028 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 g	Fuggles3 g Fuggles Hops	Pellet	4.5	Boil	90 min	10.48	8.8%
3 g	Hallertau Mittelfruh3 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	90 min	8.73	8.8%
4 g	Hallertau Mittelfruh4 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	10.88	11.8%
3 g	Hallertau Mittelfruh3 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	45 min	7.49	8.8%
3 g	Chinook3 g Chinook Hops	Pellet	13	Boil	30 min	21.74	8.8%
5 g	Chinook5 g Chinook Hops	Pellet	13	Boil	15 min	23.4	14.7%
5 g	Chinook5 g Chinook Hops	Pellet	13	Boil	10 min	17.09	14.7%
8 g	Chinook8 g Chinook Hops	Pellet	13	Boil	5 min	15.04	23.5%
34 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 g	Fuggles (Pellet) 3 g Fuggles (Pellet) Hops	10.48	8.8%
10 g	Hallertau Mittelfruh (Pellet)	27.1	29.4%
21 g	Chinook (Pellet) 21 g Chinook (Pellet) Hops	77.27	61.7%
34 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	66 °C	60 min
Starting Mash Thickness: 0.8 L/kg

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	17 - 24 °C	Starter:	Yes
Fermentation Temp:	70 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 21 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Added candi syrup at 10 minutes left of boil

Last Updated and Sharing

1,001

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Brews

Public: Yup, Shared
Last Updated: 2016-04-18 14:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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