French Hoppy Saison Beer Recipe | All Grain Saison | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

French Hoppy Saison

180 calories 11.5 g 12 oz
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.15 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mike Tonsmeire
Calories: 180 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)
URL: http://www.themadfermentationist.com/2009/11/hoppy-french-saison.html
Created: Thursday August 11th 2016
1.056
1.004
6.8%
32.5
8.5
n/a
n/a
 
Brew Log History
0Temp
Target 70°F
1.052Gravity
OG: 1.052
Attenuation: 0.00%
0ABV
Calories: 0.0 / 12oz
Carbs: 0.0 g / 12oz
1Days
Readings: 0

Aug 25, 2016 to Aug 25, 2016

Last Updated: 9 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb German - Floor-Malted Bohemian Pilsner Dk5.5 lb Floor-Malted Bohemian Pilsner Dk 38 6.5 88%
0.75 lb American - White Wheat0.75 lb White Wheat 40 2.8 12%
6.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Motueka0.5 oz Motueka Hops Pellet 6.1 Boil 60 min 21.08 40%
0.40 oz Motueka0.4 oz Motueka Hops Pellet 6.1 Boil 10 min 6.11 32%
0.35 oz Motueka0.35 oz Motueka Hops Pellet 6.1 Whirlpool at 210 °F 0 min 5.33 28%
1.25 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 148 °F 80 min
Starting Mash Thickness: 1.45 qt/lb
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 8 8 50 100 0
2.5g gypsum
1g epsom salt
0.5g table salt
1.5g calc chloride
1.39ml 88% lactic acid
2.95g mash water, 1.97g sparge water - all treated
Mash Chemistry and Brewing Water Calculator
Brewer's Friend Logo
Last Updated and Sharing
 
1,033
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-01-11 18:08 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top