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French Hoppy Saison

Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.15 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mike Tonsmeire
Calories: 180 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)
URL: http://www.themadfermentationist.com/2009/11/hoppy-french-saison.html

Created: Thursday August 11th 2016

Original Gravity:

1.056

Final Gravity:

1.004

ABV (standard):

6.8%

IBU (tinseth):

32.5

SRM (morey):

8.5

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 70°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	German - Floor-Malted Bohemian Pilsner Dk5.5 lb Floor-Malted Bohemian Pilsner Dk	38	6.5	88%
0.75 lb	American - White Wheat0.75 lb White Wheat	40	2.8	12%
6.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Motueka0.5 oz Motueka Hops	Pellet	6.1	Boil	60 min	21.08	40%
0.40 oz	Motueka0.4 oz Motueka Hops	Pellet	6.1	Boil	10 min	6.11	32%
0.35 oz	Motueka0.35 oz Motueka Hops	Pellet	6.1	Whirlpool at 210 °F	0 min	5.33	28%
1.25 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.25 oz	Motueka (Pellet)		32.52	100%
1.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	148 °F	80 min
Starting Mash Thickness: 1.45 qt/lb

Yeast

Wyeast - French Saison 3711

Amount:	1 Each	Cost:
Attenuation (custom):	90%	Flocculation:	Low
Optimum Temp:	65 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	8	8	50	100	0
2.5g gypsum 1g epsom salt 0.5g table salt 1.5g calc chloride 1.39ml 88% lactic acid 2.95g mash water, 1.97g sparge water - all treated
Mash Chemistry and Brewing Water Calculator

Notes

http://www.themadfermentationist.com/2009/11/hoppy-french-saison.html

Last Updated and Sharing

1,005

Views

Brews

Public: Yup, Shared
Last Updated: 2017-01-11 18:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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French Hoppy Saison

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