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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5.50 lb | German - Floor-Malted Bohemian Pilsner Dk5.5 lb Floor-Malted Bohemian Pilsner Dk | 38 | 6.5 | 88% | |
| 0.75 lb | American - White Wheat0.75 lb White Wheat | 40 | 2.8 | 12% | |
| 6.25 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | Motueka0.5 oz Motueka Hops | Pellet | 6.1 | Boil | 60 min | 21.08 | 40% | |
| 0.40 oz | Motueka0.4 oz Motueka Hops | Pellet | 6.1 | Boil | 10 min | 6.11 | 32% | |
| 0.35 oz | Motueka0.35 oz Motueka Hops | Pellet | 6.1 | Whirlpool at 210 °F | 0 min | 5.33 | 28% | |
| 1.25 oz / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 1.25 oz | Motueka (Pellet) 1.2499999971407 oz Motueka (Pellet) Hops | 32.52 | 100% | |
| 1.25 oz / $ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| -- | -- | 148 °F | 80 min | ||
|
Starting Mash Thickness:
1.45 qt/lb |
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| Wyeast - French Saison 3711 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 50 | 8 | 8 | 50 | 100 | 0 |
|
2.5g gypsum 1g epsom salt 0.5g table salt 1.5g calc chloride 1.39ml 88% lactic acid 2.95g mash water, 1.97g sparge water - all treated |
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| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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