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Midtbrygg Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 27.2 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Anders
Calories: 169 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)

Created: Monday February 20th 2017

Farmarcheek Eddie

by guco

OG: 1.054 FG: 1.005 ABV: 6.4% IBU: 38

Original Gravity:

1.056

Final Gravity:

1.008

ABV (standard):

6.3%

IBU (tinseth):

32.5

SRM (morey):

5.6

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.30 kg	Finland - Pilsner Malt5.3 kg Pilsner Malt	37	2	88.7%
300 g	Finland - Crystal Malt 50300 g Crystal Malt 50	35	19	5%
75 g	Finland - Crystal Malt 15075 g Crystal Malt 150	35	57	1.3%
300 g	Belgian Candi Sugar - Clear/Blond (0L)	38	0	5%
5,975 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Fuggles60 g Fuggles Hops	Pellet	4	Boil	60 min	25.07	66.7%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Pellet	6	Boil	15 min	6.22	22.2%
10 g	East Kent Goldings10 g East Kent Goldings Hops	Pellet	6	Boil	5 min	1.25	11.1%
90 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Fuggles (Pellet) 60 g Fuggles (Pellet) Hops	25.07	66.7%
30 g	East Kent Goldings (Pellet) 30 g East Kent Goldings (Pellet) Hops	7.47	33.3%
90 g / $ 0.00

Yeast

Mangrove Jack - Belgian Ale Yeast M41

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	26 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.25 Volumes

Target Water Profile

Steinkjer

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,002

Views

Brews

Public: Yup, Shared
Last Updated: 2020-01-22 12:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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