Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
RIS- RIS Never Sleeps	Russian Imperial Stout	5.5 Gallons	1.093	1.026	8.84	68.36	40 °L	987	0
Author: CrazyIvan Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 60 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: Bottle Priming Amount: N/A Creation Date: 1/12/2016 3:51 PM Notes: Have some DME ready. Use FERMCAP! Shoot for 80 IBUs. Version 1) Very Good. - 2 vials of WLP051 - pitched at 1.0 pitching rate (need 2 vials into 2L starter) - used 1lb DME to get to 22 brix (adjusted efficiency down on software to read 22). Next time do a double mash (listen to brew strong blichmann #1 show January 2016) - Primary- 20-30 seconds of oxygen 9 hours after pitch. .5 oz steamed medium toast hungarian oak cubes plus juice... 30 seconds of O2 8-12 hours after pitching. Ferment at 67 raise 1 degree per day starting day 7 up to 72. Airlock activity stopped at day 11, rested for 1.5 days. Read 1.025 FG (9.2% on calculator) - Secondary on 2 oz steamed medium toast hungarian oak cubes plus juice for 8 days at 65F. Minimal Oak character (although present). -6 beers left, added another 1 oz in keg for two weeks (in fridge). Entered WoodAged this in (sunshine) and big wood (FCC) -Score sheets for non wood aged enries (imperial stout) said it needed to bigger with more body. - won bronze at FCC.. Mentioned adding a little more roasted grains so I bumped it from 1.5 to 1.7. This is a really good beer
Elf Puke	Holiday/Winter Special Spiced Beer	5 Gallons	1.058	1.02	4.94	27.08	17.82 °L	987	1
Author: Jon Meuzelaar Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: turbinado Priming Amount: 1 oz Creation Date: 1/28/2019 6:21 PM Notes: Crack spices in spice bag / fine mesh bag and steep 10 mins and flame out. Remove, then chill to pitching temp. Prime with muscovado sugar and bottle condition.
Ann's Blood Red Rye Saison	Saison	6 Gallons	1.049	1.005	5.72	34.92	3.57 °L	987	0
Author: Woodshop Brewer Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2017 6:24 PM Notes: Hops and Chamomile are homegrown Add chopped homegrown beet to last 15 minutes of boil for color! 1 L starter using smack pack and 3.6 oz DME
Hoppy Wheat	American Wheat Beer	310 Gallons	11.061	3.124	4.23	28.5	3.4 °L	987	0
Author: Troy Johnson Boil Size: 310 Gallons Boil Time: 60 Boil Gravity: 11.1 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2017 4:44 AM Notes:
Milkshake Hibiscus	American Wheat Beer	5 Gallons	1.062	1.02	5.55	40.71	7.35 °L	987	0
Author: abenevenga Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 67 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2017 7:27 PM Notes: -Lactose added with 10 mints left into boil -Vanilla bean soaked for vodka for 7 days
Citra Rye IPA	American Light Lager	5.5 Gallons	1.061	1.015	6.15	81.36	10.54 °L	987	0
Author: foxchainman11@yahoo.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2017 9:39 PM Notes:
Golden Vanilla Ale	Cream Ale	4.25 Gallons	1.046	1.014	4.2	52.09	12.39 °L	987	0
Author: Sam Kornstein Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: Dextrose Priming Amount: 4oz Creation Date: 2/26/2017 4:36 PM Notes: Step 1: Infuse 11 qts H2O @ 130deg F with 11lbs grain @ 70deg F - Rest mash at 120deg F for 20 mins Step 2: Infuse 4.1 qts H2O @ 210deg F - Rest mash at 140 deg F for 20 mins Step 3: Infuse 6.0 qts H2O @210deg F - Rest mash at 158 deg F for 20 mins Step 4: Add heat to mash out at 170deg F Step 5: Sparge with 12 qts H2O @170deg F Total H2O – 8.275gal Runoff Losses Grain Abroption – 1.375gal System Loss - 0.4gal Boil Volume: 6.5 gal Boil Losses Boil Off – 0.9 gal Sytem Loss – 0.4gal Final Volume: 5.2 gal Bring wort to a boil Add hops Cool wort to 70 degrees Pitch Yeast
Steam Beer	American Lager	6 Gallons	1.053	1.016	4.81	32.77	4.92 °L	987	0
Author: Comstock Brewing Company Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 61 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2017 4:18 PM Notes:
Rouge Flamande Flanders Red	Flanders Red Ale	5.5 Gallons	1.057	1.013	5.67	16.4	13.47 °L	987	0
Author: foxchainman11@yahoo.com Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2016 3:43 PM Notes: Cal Ale WLP001 down to 1.025 (1 week) Third pitch Roeselare Blend WYeast 3763 1.025 to 1.008 (9 months)
Centennihell Rev 2	American Barleywine	7.3 Gallons	1.098	1.018	11.64	30.03	8.25 °L	987	0
Author: dtwhite Boil Size: 8.85 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 63 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2016 10:29 PM Notes: Ended up adding approx. 850B yeast cells Attempted to make a small beer but overall efficiency combining big and small was too low, I'd have to add a lot of DME. Plus it was oddly cloudy.
Rye PA	American IPA	5 Gallons	1.055	1.014	5.36	49.78	5.89 °L	987	0
Author: Tom Viglianti Boil Size: 6.11111 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2011 9:15 PM Notes:
10-24-15 IPA #1	American IPA	4.75 Gallons	1.085	1.021	8.48	319.87	5.61 °L	987	0
Author: Tdog Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2015 11:59 PM Notes:
Mr Cardinal	American Amber Ale	5.5 Gallons	1.06	1.014	6.04	32.1	15.38 °L	987	0
Author: Reeder Boil Size: 7 Gallons Boil Time: 120 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2015 10:24 AM Notes: Mash Schedule Strike grains with 4.89 gal of water at 164.5 °F. Mash at 152 °F for 60 min. Vorlauf and lauter 2.99 gal in your first runnings. Add 4.01 gal of sparge water at 168 °F. Vorlauf and lauter 4.01 gal in your second runnings. Your combined runnings should be 7 gal.
Buttafinga Milk Stout	Sweet Stout	11 Gallons	1.075	1.023	6.8	23	38.69 °L	987	0
Author: mascervesa Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2015 9:44 PM Notes:
India Pale Ale Huell Melon #5	American IPA	21 Litres	13.981	3.621	5.59	0	5.47 °L	987	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 10.4 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2015 12:15 PM Notes:
Anomaly (Gruit Ale + Hops)	Spice, Herb, or Vegetable Beer	21 Litres	1.077	1.012	8.47	6.14	30.16 °L	987	0
Author: Cian Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: Honey Priming Amount: 1/4 cup Creation Date: 7/27/2015 7:15 PM Notes: The 5 d for the Lavender is 5 days in the Secondary Fermenter.
Easy North English Brown	Northern English Brown	5.5 Gallons	1.045	1.012	4.45	29.01	17.29 °L	987	1
Author: Marriedtoahotlibrarian2 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2015 4:07 AM Notes:
Episode 015 ~ Julie's Hefeweizen	Weizen/Weissbier	12 Gallons	1.04	1.008	4.25	9.91	3.24 °L	987	1
Author: futur3h4wk Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2015 3:33 PM Notes:
Faith Domergue Sultry Simcoe Ale	American IPA	5.8 Gallons	1.06	1.013	6.21	120.95	12.21 °L	987	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2015 4:56 PM Notes:
Beware The Ides Of March, Blood Orange Wit	Belgian Specialty Ale	5 Gallons	1.077	1.02	7.45	22.36	4.67 °L	987	0
Author: dabbenante1 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2015 9:33 PM Notes:
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