Session IPA
|
American IPA
|
20.8 Litres |
1.04 |
1.009 |
4.05 |
54.72 |
5.2 °L
|
951 |
0 |
|
|
Boil
Size: 45.64 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2021 12:54 PM |
Notes: |
|
& Lacto Sours The Ale
|
Specialty IPA: Belgian IPA
|
5.5 Gallons |
1.041 |
1.005 |
4.64 |
55.85 |
6.67 °L
|
951 |
0 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 82 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2019 4:16 PM |
Notes: 1a) Get the sour wort pH down to 4.5, by adding phosphoric acid, but only after the mash is done.
1b) Boil for 15 mins, chill to 100F, & add 14 capsules (20B cells each) of probiotics. No hops to be added in this phase.
1c) Leave it aside, till it reaches 3.3 pH.
2a) Boil for 15 mins. Add the hops now.
2b) Pitch yeast & ferment as normal.
|
|
White IPA - Karine
|
Specialty IPA: White IPA
|
23 Litres |
1.058 |
1.011 |
6.2 |
41.84 |
4.32 °L
|
951 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2019 1:47 AM |
Notes: 100gr d'écorce de riz |
|
Heart Of Gold
|
Saison
|
5.5 Gallons |
1.063 |
1.011 |
6.82 |
39.83 |
4.88 °L
|
951 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2016 12:53 AM |
Notes: |
|
Božiček
|
Russian Imperial Stout
|
21 Litres |
1.126 |
1.031 |
12.39 |
12.95 |
37.96 °L
|
950 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 53 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2015 10:06 PM |
Notes: |
|
Dragon Stout Clone
|
Foreign Extra Stout
|
22 Litres |
1.071 |
1.013 |
7.58 |
36.23 |
34.66 °L
|
950 |
0 |
|
|
Boil
Size: 29.2 Litres |
Boil Time: 120 |
Boil Gravity: 1.051 |
Efficiency: 68 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2022 4:32 AM |
Notes: |
|
Northern Steam
|
California Common Beer
|
22 Litres |
1.054 |
1.016 |
4.99 |
36.65 |
11.18 °L
|
950 |
1 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2020 6:27 PM |
Notes: |
|
Chocolate Stout
|
American Stout
|
5.5 Gallons |
1.074 |
1.009 |
8.45 |
41.22 |
28.54 °L
|
950 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 60 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: force |
Priming Amount: 11psi@35 |
Creation
Date: 5/30/2017 1:41 AM |
Notes: |
|
122 Art Bn German Pilsner - GF
|
German Pilsner (Pils)
|
5.5 Gallons |
1.045 |
1.006 |
5.09 |
27.27 |
3.09 °L
|
950 |
0 |
|
|
Boil
Size: 6.9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 1.38 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: Keg |
Priming Amount: CO2 @ 15psi |
Creation
Date: 9/30/2016 7:06 PM |
Notes: Based on several German Pilsner recipes found on HBT and Jamil's Classic German Pilsner. Will try first with 2 sachets of S-189, then will try next time using a Dark German Lager yeast like WLP 830 or Imperial L17 Harvest.
QUICK LAGER PROFILE (Pr2)
Chill wort to 65° prior to pitching yeast
SP0: 57°
dh0: 168 (7 day ferment)
SP1: 57°
dh1: 24 (1 day ramp up)
SP2: 68°
dh2: 72 (3 day attenuation/diacetyl rest)
SP3: 68°
dh3: 12 (1/2 day ramp down)
SP4: 34°
dh4: 168 (7 - 21 day lager)
SP5:34 |
|
Citra Pale Ale (Etter Bakke Brygg)
|
American Pale Ale
|
25 Litres |
1.051 |
1.009 |
5.51 |
39.87 |
4.97 °L
|
950 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: Sukkerlake |
Priming Amount: 6 g sukker/l |
Creation
Date: 2/3/2016 8:50 PM |
Notes: |
|
Fat Cat IPA
|
American IPA
|
6 Gallons |
1.072 |
1.018 |
7.04 |
83.1 |
5.73 °L
|
950 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2013 7:35 PM |
Notes: |
|
Hair Dyeing Disaster Blueberry Blonde Ale
|
Blonde Ale
|
5 Gallons |
1.054 |
1.009 |
5.91 |
14.95 |
3.23 °L
|
950 |
2 |
|
Author:
|
|
Semipermanent Brewing
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2015 12:59 PM |
Notes: |
|
Ides Of March (hoppy Brown)
|
American Brown Ale
|
5 Gallons |
1.055 |
1.017 |
5.02 |
49.8 |
15.62 °L
|
950 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2015 3:37 PM |
Notes: considered this base recipe when crafting the alematic. this brown ale is much too hoppy for what im going for for that beer but otherwise interesting...
https://byo.com/stories/issue/item/3098-ides-of-march-brown-ale |
|
Candee Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.045 |
1.013 |
4.27 |
22.79 |
2.9 °L
|
950 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2015 2:04 PM |
Notes: |
|
Mexican Coffee Porter
|
American Stout
|
5.5 Gallons |
1.064 |
1.025 |
5.06 |
29.94 |
40 °L
|
950 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2015 10:15 PM |
Notes: |
|
Bellevue APA
|
American Pale Ale
|
23 Litres |
1.073 |
1.016 |
7.52 |
42.35 |
7.66 °L
|
950 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: Cane Sugar |
Priming Amount: 120g |
Creation
Date: 3/13/2015 12:18 AM |
Notes: Muntons Crystal skal ha EBC 150 |
|
Kerry's Stout Kit
|
Russian Imperial Stout
|
5 Gallons |
1.076 |
1.019 |
7.51 |
40.44 |
44.97 °L
|
950 |
0 |
|
Author:
|
|
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2015 8:03 PM |
Notes: |
|
The Judge. Beyond Reasonable Stout.
|
American Stout
|
21 Litres |
1.06 |
1.014 |
5.99 |
65.2 |
39.31 °L
|
950 |
1 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2014 11:46 PM |
Notes: second round will smoke the 2 row before milling. |
|
Boh Pils (50L)
|
Bohemian Pilsener
|
48 Litres |
1.05 |
1.012 |
5.06 |
40.22 |
3.88 °L
|
950 |
0 |
|
Author:
|
|
Patricio
|
|
Boil
Size: 54 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 85 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2014 8:17 PM |
Notes: 90 minute hops are FWH.
Traditional fermentation: Start fermentation at 6℃ and allow to increase to a max of 10℃. Maintain for 5 - 8 days. Once 80% of desired attentuation is achieved start reducing temp by 0.5℃ per day until temp is 4℃. Transfer to keg with spunding valve and place in keezer for at least one month to finish. Hold until fermentation is finished. Transfer to serving keg.
Alternative fermentation: Start fermentation at 6c and allow to rise to a max of 10c. Hold at 10c until close to FG (6-8 days) and then increase to 16-20c for accelerated maturation. Hold until FG is achieved and no diacetyl is present (2-3 days) and then crash to -1c. Transfer to keg and hold at -1 for 1 week. Transfer to serving keg. |
|
Shovel Head Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.015 |
5.32 |
38.62 |
9.52 °L
|
950 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2014 12:27 AM |
Notes: |
|
|
|