Red Rey Ipa
|
Specialty IPA: Red IPA
|
5 Gallons |
1.07 |
1.013 |
7.42 |
64.27 |
16.85 °L
|
1K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 150 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2015 6:13 PM |
Notes: |
|
Kernel 1856 (15 Gal)
|
Imperial Stout
|
18 Gallons |
1.104 |
1.02 |
12.2 |
117.55 |
48.01 °L
|
1K |
1 |
|
|
Boil
Size: 20.06 Gallons |
Boil Time: 90 |
Boil Gravity: 1.081 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2021 1:28 PM |
Notes: https://www.homebrewersassociation.org/homebrew-recipe/the-kernel-imperial-brown-stout-london-1856 |
|
NEPIA #2
|
Specialty IPA: New England IPA
|
6 Gallons |
1.04 |
1.011 |
3.75 |
45.53 |
3.77 °L
|
1K |
1 |
|
|
Boil
Size: 6.78 Gallons |
Boil Time: 15 |
Boil Gravity: 1.037 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 78 ° F |
Priming Method: co2 |
Priming Amount: 12.28 psi |
Creation
Date: 3/24/2021 12:58 AM |
Notes: |
|
Space Vacation
|
Specialty IPA: New England IPA
|
150 Gallons |
16.505 |
3.829 |
6.9 |
0 |
4.14 °L
|
1K |
0 |
|
|
Boil
Size: 159 Gallons |
Boil Time: 60 |
Boil Gravity: 15.6 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/17/2018 11:44 PM |
Notes: |
|
B40
|
Specialty IPA: New England IPA
|
25 Litres |
1.059 |
1.015 |
5.8 |
57.83 |
5.27 °L
|
1K |
1 |
|
|
Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2018 3:09 AM |
Notes: |
|
IR Juicy [JUICY 18]
|
American IPA
|
26.5 Litres |
1.057 |
1.017 |
5.35 |
96.54 |
8.33 °L
|
1K |
2 |
|
|
Boil
Size: 33.87 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 68 |
Mash Thickness: 2.67 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/8/2018 4:54 PM |
Notes: For volumes the presumption is that you have a yeast starter of 2L. Total volume should be 26.5L (24.5L + yeast starter) so if your yeast starter is not 2L, adjust accordingly.
**Yeast**
Foggy London Ale is the preferred yeast. If not that, then any good NEIPA yeast. Prepare yeast starter according to calculator @ Pro Brewer .75 (Ale)
**Grist**
Total 7.64 Kg grist with 1.6g flaked oats/wheat, (a shade over 20% of total). Just 50g of acid malt, dropped from 100g after JUICY 20.
**Mash**
Mash steps (41L = 9L spring/32L RO)
* bring 41L in HLT to 167F.
* Dough in 20L for [strike = 152F]
* continue heating remaining 21L
* Use HERMS to maintain 152 for an hour (first runnings should be around 1.065
* Raise temp to 158F and hold for 15 minutes
* bring to 170F (or close to it) with HERMS
* Sparge using remaining 21L of kettle water
* proceed to boil as soon as kettle starts to fill
* fill kettle to 31L; top up any remaining runoff to maintain that level
* Boil one hour. Add boil hops with ten minutes to go.
* Let wort cool to 190F add hop-stand hops and insulate as best you can, let stand for a half hour
**Hops**
Any floral lemony hops work; the original recipe used Citra & Mosaic.
Amarillo boil (10 minute boil for 43 IBU, per BF recipe)
Citra Mosaic whirlpool (60g each) and dry hops (45g each)
Amarillo boil 10 minutes
Citra Mosaic hop stand @ 190F 30 minutes
Citra Mosaic dry hop for ~4 days (maybe up to 7).
Add dry hops as soon as strong fermentation shows signs of tapering off.
**Fermentation**
Fill FF to 26.5L. Take yeast starter into account. For example, if your yeast starter is 3.5L, fill FF to 23L and then add the yeast starter for a total of 26.5L. |
|
[CM] Belgian Blonde
|
Belgian Blond Ale
|
9 Litres |
1.061 |
1.017 |
5.69 |
26.05 |
3.16 °L
|
1K |
1 |
|
|
Boil
Size: 10 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2016 7:37 PM |
Notes: Increase temp to 22C for diacetyl rest. |
|
Ovila Clone V2.0
|
Saison
|
11 Gallons |
1.064 |
1.016 |
6.35 |
21.72 |
4.97 °L
|
1K |
0 |
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 78 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2016 11:12 PM |
Notes: |
|
Christmas In Miami
|
Russian Imperial Stout
|
5 Gallons |
1.14 |
1.033 |
14.02 |
29.58 |
37.15 °L
|
1K |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.117 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2015 2:40 AM |
Notes: |
|
Hopback Pale
|
American Pale Ale
|
10.5 Gallons |
1.057 |
1.011 |
5.98 |
43.97 |
10.14 °L
|
1K |
0 |
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 77 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2015 2:45 AM |
Notes: |
|
Mouth Of Madness III Stout
|
Dry Stout
|
5 Gallons |
1.05 |
1.028 |
2.88 |
41.13 |
36.63 °L
|
1K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2012 7:34 PM |
Notes: |
|
Pumpkin Stout
|
Russian Imperial Stout
|
5.5 Gallons |
1.108 |
1.028 |
10.42 |
72.53 |
49.38 °L
|
1K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2015 5:46 PM |
Notes: |
|
Brudgommen Formerly Known As Stauten
|
American Stout
|
23 Litres |
1.061 |
1.01 |
6.63 |
51.36 |
44.4 °L
|
1K |
2 |
|
|
Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2015 5:29 AM |
Notes: Stout tips fra Gahr: http://forum.norbrygg.no/index.php/topic,3423.0/topicseen.html
Stil for NM:
8E. MODERNE PORTER OG STOUT
OG FG vol% IBU EBC
1048-1063 1010-1022 4,8-6,2 30-50 80+
Portere og stouts som er kjennetegnet ved å være kraftigere humlet enn de tradisjonelle typer.
Aroma: Svak til middels maltaroma, som både kan ha den milde porter-karakter og den hardt ristede stout-karakter. Det kan være noter av toffee, karamell, sjokolade, lakris, kaffe, ristet brød, kjeks og korn. Middels til kraftig humlearoma – alle typer tillatt. Svak til middels nivå av fruktestere, som kan være overdøvet av humlen. Diacetyl skal ikke forekomme.
Farge/Utseende: Rødsvart til sort, med kraftig skum som er hvitt til lysebrunt. Klar til lett tåkete.
Smak: Svak til middels maltsmak som kan ha karakter av toffee, karamell, sjokolade, lakris, kaffe, ristet brød, kjeks og korn. Middels til kraftig humlesmak. Middels bitterhet.
Kropp: Lett til kraftig kropp. Svak til medium karbonering.
Eksempler: Sierra Nevada Porter, Sierra Nevada Stout, Jämtlands Porter. |
|
V’s Pumpkin Ale 2018
|
Northern English Brown
|
95 Gallons |
1.051 |
1.013 |
5.05 |
23.56 |
15.82 °L
|
1K |
0 |
|
|
Boil
Size: 100 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/24/2016 3:59 PM |
Notes: 369grams of S-04 Dry Yeast
x1 vanilla beans split at kegging
26gr pumpkin pie spice
2gr Saigon cinnamon
At 10 minutes
2 oz. fresh grated ginger
At 5 minutes
Brewed 8/9/2018
142 gallons
OG 1067 |
|
John Oliver
|
Extra Special/Strong Bitter (ESB)
|
1 Gallons |
1.058 |
1.015 |
5.73 |
32.23 |
7.74 °L
|
1K |
4 |
|
|
Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2016 7:57 PM |
Notes: |
|
Red Caramel
|
American Amber Ale
|
23 Litres |
1.072 |
1.014 |
7.61 |
28.53 |
25.97 °L
|
1K |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2015 7:52 PM |
Notes: |
|
Bakke Brygg Munich Helles 25 L
|
Munich Helles
|
25 Litres |
1.049 |
1.012 |
4.94 |
19.72 |
3.62 °L
|
1K |
1 |
|
|
Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 10 ° C |
Priming Method: Sukkerlake |
Priming Amount: N/A |
Creation
Date: 2/24/2015 10:10 PM |
Notes: |
|
Belle's Two Hearted Ale
|
American Pale Ale
|
5.5 Gallons |
1.066 |
1.014 |
6.85 |
83.53 |
6.12 °L
|
1K |
0 |
|
Author:
|
|
JT Brewtown
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: Force carbonate |
Priming Amount: N/A |
Creation
Date: 1/17/2015 4:36 PM |
Notes: Pitch at 68°, 7days in primary
Rack, dry hop, 10 days in secondary
Crash cool to 35 and cold age for one week
Rack to keg and forge carbonate |
|
Brewgade IPA
|
American IPA
|
12 Gallons |
1.064 |
1.012 |
7.12 |
71.68 |
6.34 °L
|
1K |
1 |
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2014 12:27 AM |
Notes: |
|
KHL Baltic Porter
|
Baltic Porter
|
26.42 Litres |
1.086 |
1.022 |
8.48 |
30.93 |
27.74 °L
|
1K |
0 |
|
Author:
|
|
PÃ¥l O. Kristiansen
|
|
Boil
Size: 30.3798 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2012 12:37 PM |
Notes: |
|
|
|