Brew Log History
Target 20°C
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
East Kent Goldings20 g East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
75 min |
25.68 |
83.3% |
|
4 g |
Hallertau Hersbrucker4 g Hallertau Hersbrucker Hops |
|
Leaf/Whole |
1.9 |
Boil
|
5 min |
0.37 |
16.7% |
|
24 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
11.5 L |
|
Infusion |
-- |
63 °C |
55 min |
|
11.5 L |
|
Infusion |
-- |
70 °C |
20 min |
|
11.5 L |
|
Temperature |
-- |
78 °C |
2 min |
Starting Mash Thickness:
5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.25 tsp |
Yeast nutrient
|
|
Other |
Boil |
-- |
|
0.25 tsp |
Protofloc
|
|
Fining |
Boil |
5 min. |
Target Water Profile
UK mains water, SP8, 2014
Notes
Increase temp to 22C for diacetyl rest.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-08-01 05:29 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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