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Space Vacation

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 150 gallons (fermentor volume)
Pre Boil Size: 159 gallons
Post Boil Size: 150 gallons
Pre Boil Gravity: 15.6 °P (recipe based estimate)
Post Boil Gravity: 16.5 °P (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 223 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)

Created: Monday September 17th 2018

Original Gravity:

16.5 °P

Final Gravity:

3.8 °P

ABV (standard):

6.9%

IBU (tinseth):

0.0

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
220 lb	US - Pale 2-Row220 lb Pale 2-Row	37	1.8	62.4%
50 lb	Flaked Oats50 lb Flaked Oats	33	2.2	14.2%
50 lb	Flaked Wheat50 lb Flaked Wheat	34	2	14.2%
27.50 lb	United Kingdom - Oat Malt27.5 lb Oat Malt	28	2	7.8%
5 lb	Corn Sugar - Dextrose5 lb Corn Sugar - Dextrose	42	0.5	1.4%
352.50 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	148 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 3280 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	200	100	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

933

Views

Brews

Public: Yup, Shared
Last Updated: 2022-07-05 14:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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