Homebrew Beer Recipes

Page 1520 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brian's American Wheat V2.0	American Wheat or Rye Beer	5.5 Gallons	1.054	1.01	5.79	19.81	4.03 °L	1.2K	0
Author: Brian62 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 62 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2015 7:06 AM Notes:
Pastry Stout	Foreign Extra Stout	45 Litres	1.078	1.036	5.49	39.91	50 °L	1.2K	0
Author: Scotia Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2021 8:12 PM Notes: 1 kilo cascarilla de cacao en macerado. nueces pecan. coco tostado. en dryhop A 6 litros de mosto de cold brew de perla negra que dio un ph de 4.8, se le agregó 3 gramos de bicarbonato de sodio y subió a 5.3 Ph después de hervor 5.3. Temperatura de macerado vario mucho por problemas de recirculado. Se desarmo 2 veces el macerado.
Laurie's 30A Beach Blonde Clone	Blonde Ale	6 Gallons	1.05	1.008	5.49	42.76	5.03 °L	1.2K	0
Author: Worrywort Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.5 oz Creation Date: 4/13/2021 12:57 PM Notes:
Verdant IPA	Specialty IPA: New England IPA	19 Litres	1.053	1.009	5.71	37.07	5.39 °L	1.2K	0
Author: Disiplin Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2020 1:41 PM Notes: Fermentation Primary — 19 °C — 5 days Primary — 22 °C — 3 days
Kalyan's Steam Beer	No Profile Selected	5 Gallons	1.058	1.018	5.22	34.33	10.26 °L	1.2K	0
Author: Kalyan Paudel(Jovial) Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2020 5:52 AM Notes: I am using magnum hop as a clean bitterness with a citrusy flavor. likewise, Lemondrop for earthy and herbal notes.
Harvest Moon	Witbier	5.25 Gallons	1.054	1.01	5.81	16.46	4.42 °L	1.2K	1
Author: BilltownBrewingCo Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2019 2:25 PM Notes:
Bandwagon - New England IPA	American IPA	21 Litres	1.06	1.014	6.02	51.21	4.7 °L	1.2K	0
Author: DerbyshireNick Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2017 4:40 PM Notes: Loosely based on taking a number of Stone GoTo IPA recipes and amplified up into a New England IPA. Happy days.
Hoppy Holidays IPA	English IPA	5 Gallons	1.055	1.01	5.86	87.74	5.67 °L	1.2K	0
Author: JimD Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2016 4:47 PM Notes: Original Gravity 1.058
Todd's Extra Pale	American Pale Ale	21 Gallons	1.054	1.011	5.82	49.49	4.44 °L	1.2K	0
Author: The Brew Mentor Boil Size: 25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2015 2:24 PM Notes:
Oatmeal Stout	Oatmeal Stout	10.5 Gallons	1.055	1.015	5.27	27.04	40.16 °L	1.2K	1
Author: e_satt Boil Size: 12.75 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2015 9:50 PM Notes:
Red Elk	Irish Red Ale	10 Litres	1.055	1.015	5.2	20.24	14.68 °L	1.2K	0
Author: tobipa Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2013 9:00 PM Notes:
Johanssons Finöl.	American Pale Ale	15 Litres	1.057	1.013	5.86	27.23	11.12 °L	1.2K	0
Author: drinkability Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2015 5:22 PM Notes:
Sierra Nevada IPA	American IPA	20 Litres	1.051	1.009	5.45	58.96	7.9 °L	1.2K	2
Author: Charlj Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2015 1:59 PM Notes:
Left Over White IPA (split Batch)	American IPA	10 Gallons	1.056	1.014	5.45	92.5	3.83 °L	1.2K	2
Author: mactrombone Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2015 4:36 PM Notes: One 5 gallon batch uses WB-06
Alaskan Amber	North German Altbier	5.5 Gallons	1.055	1.014	5.48	20.29	17.96 °L	1.2K	3
Author: 5 Monkeys Brew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2015 2:34 AM Notes:
Simple Amber	American Amber Ale	5 Gallons	1.052	1.012	5.2	26.98	11.79 °L	1.2K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2015 4:38 PM Notes:
Iverson	Vienna Lager	5.5 Gallons	1.057	1.014	5.57	27.25	14.19 °L	1.2K	0
Author: Hills Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2015 6:26 PM Notes:
Row 2, Hill 56 Clone	American Pale Ale	1.9 Gallons	1.054	1.01	5.83	44.63	5.85 °L	1.2K	0
Author: RobO Boil Size: 2.8 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2015 4:09 PM Notes: http://www.homebrewtalk.com/f66/russian-river-row-2-hill-56-clone-369668/ 2-row should be pilsner and the boil should be 90 minutes.
Montana Amber Ale	American Amber Ale	5 Gallons	1.06	1.015	5.86	39.84	12.36 °L	1.2K	0
Author: buzzerj Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2013 1:19 AM Notes: Oh yeah, Citra. One fine Amber. How do you spell drinkable?
European Emperors Ale	Belgian Pale Ale	23 Litres	1.053	1.014	5.11	37.43	11.53 °L	1.2K	0
Author: ellaurentin Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2014 12:03 PM Notes:
« First ‹ Previous 1516 1517 1518 1519 1520 1521 1522 1523 1524 Next › Last »							Page 1520 of 16,165 20 Recipes of 323,288