Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bottle Rocket	American Pale Ale	5 Gallons	1.055	1.016	5.09	42.23	7.34 °L	1.2K	0
Author: sebastianswaltz Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2016 8:07 PM Notes:
Blonde Brew	Blonde Ale	55 Litres	14.449	4.486	5.4	17.42	7.78 °L	1.2K	0
Author: BankyaBrew Boil Size: 62 Litres Boil Time: 45 Boil Gravity: 13.4 Efficiency: 80 Mash Thickness: 3.14 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2020 6:16 AM Notes:
1914 Courage Russian Imperial Stout	Russian Imperial Stout	6 Gallons	1.094	1.024	9.15	55.27	50 °L	1.2K	0
Author: Boozy Mcboozerson Boil Size: 8.5 Gallons Boil Time: 120 Boil Gravity: 1.066 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2019 6:36 PM Notes: http://barclayperkins.blogspot.com/2019/08/lets-brew-wednesday-1914-courage.html?m=1
Do You Even Juice, Bro?	American Pale Ale	5.5 Gallons	1.065	1.015	6.56	36.8	5.04 °L	1.2K	0
Author: grassfeeder Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2017 8:00 PM Notes: 1 tsp Gypsum 1/2 tsp CaCl Mash Schedule Strike grains with 5.11 gal of water at 162.3 °F. Add 4.37 gal of sparge water at 168 °F.
Hefeweissen	Weissbier	23 Litres	1.055	1.014	5.34	16.43	4.82 °L	1.2K	0
Author: Beardbrew Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2017 8:29 PM Notes:
Dark Ronan Dunkelweizen	Dunkles Weissbier	6 Gallons	1.062	1.016	5.98	14.07	36.49 °L	1.2K	0
Author: CogSpire Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2016 6:07 PM Notes:
Surly Bender	Mild	11 Gallons	1.052	1.013	5.15	15.74	22.73 °L	1.2K	1
Author: ScottF Boil Size: 12.25 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 8/19/2016 5:30 PM Notes:
Czech Pilsner	Bohemian Pilsener	25 Litres	1.047	1.013	4.55	34.24	3.65 °L	1.2K	2
Author: Storeyv34 Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2016 7:13 AM Notes:
Double Chocolate Milk Stout	Sweet Stout	8 Gallons	1.093	1.035	7.67	20.48	36.32 °L	1.2K	3
Author: Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.075 Efficiency: 77 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2016 12:52 PM Notes:
Peach White IPA	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.061	1.015	6.04	46.1	6.56 °L	1.2K	0
Author: Mhortie Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2016 7:49 PM Notes:
Marks Summer Ale	American Pale Ale	21 Litres	1.048	1.014	4.56	84.67	5.27 °L	1.2K	1
Author: markwhite1302 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sugar Priming Amount: 120 Creation Date: 4/3/2014 8:16 AM Notes:
Påske 2016	American Pale Ale	21 Litres	1.061	1.01	6.59	39	15.81 °L	1.2K	0
Author: Anders Riseng Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2016 2:29 PM Notes:
158 Red Rye Ale	American Amber Ale	5.9 Gallons	1.059	1.013	5.96	53.82	15.49 °L	1.2K	0
Author: Steve da Sleeve Boil Size: 7.7 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: Keg with 10.89 PSI Creation Date: 1/16/2016 2:56 PM Notes: 4 g calcium chloride in mash + 3 ml lactic acid in strike water. Mash temp 154 f. Best rye ale I've made!
Vanilla Oat Milk Stout	Oatmeal Stout	5.5 Gallons	1.059	1.016	5.58	8.48	34.2 °L	1.2K	0
Author: daoencz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2015 2:04 AM Notes:
Black IPA	American IPA	5.5 Gallons	1.074	1.016	7.59	92.88	38.14 °L	1.2K	0
Author: pdoh00 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2015 7:40 PM Notes:
Impyrial Pumpkyn	Holiday/Winter Special Spiced Beer	5 Gallons	1.107	1.02	11.4	70.78	11.41 °L	1.2K	0
Author: brownrie Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2015 3:55 AM Notes:
Riverwards IPA	American IPA	2.8 Gallons	1.064	1.011	7	47.56	4.34 °L	1.2K	0
Author: RobO Boil Size: 3.7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2015 11:39 PM Notes: From BYO Original recipe didn't include dextrose. I added it because I'm not getting very good attenuation with Conan.
Claude Darnell's Recipe	American Brown Ale	4.2 Gallons	1.053	1.013	5.22	15.21	18.91 °L	1.2K	0
Author: Claude Darnell Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2011 3:43 PM Notes:
Huberman`s Smoked Wheat	Other Smoked Beer	23 Litres	13.474	3.898	5.31	23.74	18.13 °L	1.2K	1
Author: Huberman Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 11.6 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2014 8:16 PM Notes:
Pumpkin Ale	Spice, Herb, or Vegetable Beer	6.4 Gallons	1.054	1.013	5.46	26.15	12.33 °L	1.2K	0
Author: keithouweneel@gmail.com Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2014 1:13 PM Notes: Spread 60 oz canned pumpkin on a cookie sheet and bake for 45 minutes @350* - looking for caramelization of sugars. Mash in for Add canned pumpkin @90min mash Looking to stabilize at 154°-156° Vorlauf and drain Batch sparge with water @ 170°-175° _________________________________________ _________________________________________ The longer mash time is for the pumpkin pie mix. The longer boil time is because of the high altitude and to ensure boil off of DMS. ________________________________________ Water Requirements: Total mash water needed 8.7 gal Strike water volume at mash thickness of 1.5 qt/lb 4.17 gal Remaining sparge water volume 4.53 gal (you may need more depending on how the pumpkin reacts) Grain absorption losses -1.39 gal Mash Lauter Tun dead space -0.25 gal Amount going into kettle 7.06 gal Boil off losses -1.5 gal Hops absorption losses -0.06 gal Amount going into fermentor 5.5 gal Total: 8.7 34.8
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