|
Blonde Biddy
|
Blonde Ale
|
5 Gallons |
1.047 |
1.009 |
4.88 |
27.84 |
6.03 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: Dextrose |
Priming Amount: N/A |
Creation
Date: 3/18/2017 4:15 PM |
| Notes: |
|
|
Pastry Stout
|
Foreign Extra Stout
|
45 Litres |
1.078 |
1.036 |
5.49 |
39.91 |
50 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2021 8:12 PM |
Notes: 1 kilo cascarilla de cacao en macerado.
nueces pecan. coco tostado. en dryhop
A 6 litros de mosto de cold brew de perla negra que dio un ph de 4.8, se le agregó 3 gramos de bicarbonato de sodio y subió a 5.3
Ph después de hervor 5.3.
Temperatura de macerado vario mucho por problemas de recirculado. Se desarmo 2 veces el macerado.
|
|
|
Lumberjack
|
Specialty IPA: Rye IPA
|
26 Litres |
1.053 |
1.013 |
5.25 |
42.43 |
5.79 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2021 10:45 AM |
| Notes: |
|
|
American Wheat
|
Dunkles Weissbier
|
5.25 Gallons |
12.012 |
2.498 |
5.08 |
13.03 |
12.72 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 24.1 |
Efficiency: 56 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 7.9 oz |
Creation
Date: 11/29/2020 6:02 AM |
| Notes: |
|
|
Grapefruit Hibiscus Kolsch
|
Experimental Beer
|
5 Gallons |
1.054 |
1.012 |
5.41 |
78.68 |
3.34 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2019 6:33 PM |
| Notes: |
|
|
Mango APA
|
American Pale Ale
|
4 Litres |
1.045 |
1.008 |
4.91 |
34.75 |
5.69 °L
|
1.2K |
2 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 66 |
Mash Thickness: 0.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2018 1:48 AM |
| Notes: |
|
|
Stable Genius
|
American Amber Ale
|
24.5 Litres |
1.05 |
1.006 |
5.75 |
39.68 |
14.59 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 30.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2018 9:05 PM |
| Notes: Much higher attenuation than anticipated. Was expecting 1.010 FG, 5.2% abv. |
|
|
Czeck Lager
|
Czech Premium Pale Lager
|
11 Gallons |
1.052 |
1.008 |
5.74 |
33.08 |
3.54 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2018 4:02 PM |
| Notes: |
|
|
YY Witbier
|
Witbier
|
5000 Litres |
1.05 |
1.013 |
4.93 |
14.71 |
3.25 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 5400 Litres |
Boil Time: 70 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2017 1:51 PM |
| Notes: |
|
|
Agave Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.047 |
1.008 |
5.13 |
28.98 |
5.45 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2017 1:47 PM |
Notes: Been asked by several to post this recipe so here it is. This is a fairly simple wheat beer recipe that is a real crowd pleaser. Great for hot summer days or back yard BBQ.
I usually do a single packet of yeast, dry pitch, no starter required but optional. "Lemons": some people worry about the pith of the lemon (white part of the rind) giving an off bitter taste, I've not had any issues but if it makes you feel better to scrap the zest and peal the lemon then go for it.
|
|
|
Amer. Brown (Moose Drool Variant)
|
American Brown Ale
|
5 Gallons |
1.053 |
1.015 |
5.04 |
32.08 |
20.54 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2013 5:30 PM |
| Notes: |
|
|
Olicana IPA
|
English IPA
|
20 Litres |
1.052 |
1.011 |
5.46 |
43.41 |
8.15 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2017 10:01 AM |
| Notes: |
|
|
Hop Rocker
|
Oktoberfest/Märzen
|
20 Litres |
1.05 |
1.007 |
5.63 |
40.23 |
9.4 °L
|
1.2K |
0 |
|
|
Author:
|
|
LissMari
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2016 1:30 PM |
Notes: Ferment: 10C.
After the fermentation has finished, chill the beer to below 5C(if you can) wait for 10 days and then rack the beer off the yeast into another bucket. The yeast left in suspension will carry on working its magic to create really clean, crisp lager flavours.
|
|
|
Citra RyePA
|
American IPA
|
10 Litres |
1.058 |
1.014 |
5.77 |
65.76 |
9.09 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 3.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2016 9:08 AM |
| Notes: |
|
|
Bottle Rocket
|
American Pale Ale
|
5 Gallons |
1.055 |
1.016 |
5.09 |
42.23 |
7.34 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2016 8:07 PM |
| Notes: |
|
|
ZBlackBier
|
Kölsch
|
12 Gallons |
1.048 |
1.009 |
5.11 |
23.46 |
3.67 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2015 3:04 AM |
| Notes: |
|
|
Galaxy Pilsner
|
Bohemian Pilsener
|
24 Litres |
1.055 |
1.014 |
5.43 |
44.76 |
4.57 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2015 3:44 AM |
| Notes: |
|
|
Simple Amber
|
American Amber Ale
|
5 Gallons |
1.052 |
1.012 |
5.2 |
26.98 |
11.79 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2015 4:38 PM |
| Notes: |
|
|
Larboarder
|
Sweet Stout
|
5.5 Gallons |
1.055 |
1.015 |
5.26 |
20.05 |
31.87 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2015 8:50 PM |
| Notes: |
|
|
Red Elk
|
Irish Red Ale
|
10 Litres |
1.055 |
1.015 |
5.2 |
20.24 |
14.68 °L
|
1.2K |
0 |
|
|
Author:
|
|
tobipa
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2013 9:00 PM |
| Notes: |
|
|
|
|