|
Bottle Rocket
|
American Pale Ale
|
5 Gallons |
1.055 |
1.016 |
5.09 |
42.23 |
7.34 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2016 8:07 PM |
| Notes: |
|
|
Blonde Brew
|
Blonde Ale
|
55 Litres |
14.449 |
4.486 |
5.4 |
17.42 |
7.78 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 62 Litres |
Boil Time: 45 |
Boil Gravity: 13.4 |
Efficiency: 80 |
Mash Thickness: 3.14 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2020 6:16 AM |
| Notes: |
|
|
1914 Courage Russian Imperial Stout
|
Russian Imperial Stout
|
6 Gallons |
1.094 |
1.024 |
9.15 |
55.27 |
50 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.066 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2019 6:36 PM |
| Notes: http://barclayperkins.blogspot.com/2019/08/lets-brew-wednesday-1914-courage.html?m=1 |
|
|
Do You Even Juice, Bro?
|
American Pale Ale
|
5.5 Gallons |
1.065 |
1.015 |
6.56 |
36.8 |
5.04 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2017 8:00 PM |
Notes: 1 tsp Gypsum
1/2 tsp CaCl
Mash Schedule
Strike grains with 5.11 gal of water at 162.3 °F.
Add 4.37 gal of sparge water at 168 °F.
|
|
|
Hefeweissen
|
Weissbier
|
23 Litres |
1.055 |
1.014 |
5.34 |
16.43 |
4.82 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2017 8:29 PM |
| Notes: |
|
|
Dark Ronan Dunkelweizen
|
Dunkles Weissbier
|
6 Gallons |
1.062 |
1.016 |
5.98 |
14.07 |
36.49 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2016 6:07 PM |
| Notes: |
|
|
Surly Bender
|
Mild
|
11 Gallons |
1.052 |
1.013 |
5.15 |
15.74 |
22.73 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 12.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 8/19/2016 5:30 PM |
| Notes: |
|
|
Czech Pilsner
|
Bohemian Pilsener
|
25 Litres |
1.047 |
1.013 |
4.55 |
34.24 |
3.65 °L
|
1.2K |
2 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2016 7:13 AM |
| Notes: |
|
|
Double Chocolate Milk Stout
|
Sweet Stout
|
8 Gallons |
1.093 |
1.035 |
7.67 |
20.48 |
36.32 °L
|
1.2K |
3 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 90 |
Boil Gravity: 1.075 |
Efficiency: 77 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2016 12:52 PM |
| Notes: |
|
|
Peach White IPA
|
Holiday/Winter Special Spiced Beer
|
5.5 Gallons |
1.061 |
1.015 |
6.04 |
46.1 |
6.56 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2016 7:49 PM |
| Notes: |
|
|
Marks Summer Ale
|
American Pale Ale
|
21 Litres |
1.048 |
1.014 |
4.56 |
84.67 |
5.27 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sugar |
Priming Amount: 120 |
Creation
Date: 4/3/2014 8:16 AM |
| Notes: |
|
|
Påske 2016
|
American Pale Ale
|
21 Litres |
1.061 |
1.01 |
6.59 |
39 |
15.81 °L
|
1.2K |
0 |
|
|
Author:
|
|
Anders Riseng
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2016 2:29 PM |
| Notes: |
|
|
158 Red Rye Ale
|
American Amber Ale
|
5.9 Gallons |
1.059 |
1.013 |
5.96 |
53.82 |
15.49 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: Keg with 10.89 PSI |
Creation
Date: 1/16/2016 2:56 PM |
Notes: 4 g calcium chloride in mash + 3 ml lactic acid in strike water. Mash temp 154 f.
Best rye ale I've made! |
|
|
Vanilla Oat Milk Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.059 |
1.016 |
5.58 |
8.48 |
34.2 °L
|
1.2K |
0 |
|
|
Author:
|
|
daoencz
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2015 2:04 AM |
| Notes: |
|
|
Black IPA
|
American IPA
|
5.5 Gallons |
1.074 |
1.016 |
7.59 |
92.88 |
38.14 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2015 7:40 PM |
| Notes: |
|
|
Impyrial Pumpkyn
|
Holiday/Winter Special Spiced Beer
|
5 Gallons |
1.107 |
1.02 |
11.4 |
70.78 |
11.41 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2015 3:55 AM |
| Notes: |
|
|
Riverwards IPA
|
American IPA
|
2.8 Gallons |
1.064 |
1.011 |
7 |
47.56 |
4.34 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 3.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2015 11:39 PM |
Notes: From BYO
Original recipe didn't include dextrose. I added it because I'm not getting very good attenuation with Conan. |
|
|
Claude Darnell's Recipe
|
American Brown Ale
|
4.2 Gallons |
1.053 |
1.013 |
5.22 |
15.21 |
18.91 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 4.75 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2011 3:43 PM |
| Notes: |
|
|
Huberman`s Smoked Wheat
|
Other Smoked Beer
|
23 Litres |
13.474 |
3.898 |
5.31 |
23.74 |
18.13 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 11.6 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2014 8:16 PM |
| Notes: |
|
|
Pumpkin Ale
|
Spice, Herb, or Vegetable Beer
|
6.4 Gallons |
1.054 |
1.013 |
5.46 |
26.15 |
12.33 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2014 1:13 PM |
Notes: Spread 60 oz canned pumpkin on a cookie sheet and bake for 45 minutes @350* - looking for caramelization of sugars.
Mash in for Add canned pumpkin @90min mash
Looking to stabilize at 154°-156°
Vorlauf and drain
Batch sparge with water @ 170°-175°
_________________________________________
_________________________________________
The longer mash time is for the pumpkin pie mix.
The longer boil time is because of the high altitude and to ensure boil off of DMS.
________________________________________
Water Requirements:
Total mash water needed
8.7 gal
Strike water volume at mash thickness of 1.5 qt/lb
4.17 gal
Remaining sparge water volume
4.53 gal (you may need more depending on how the pumpkin reacts)
Grain absorption losses
-1.39 gal
Mash Lauter Tun dead space
-0.25 gal
Amount going into kettle
7.06 gal
Boil off losses
-1.5 gal
Hops absorption losses
-0.06 gal
Amount going into fermentor
5.5 gal
Total: 8.7 34.8 |
|
|
|
|