Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
C.R.E.A.M	Cream Ale	20 Gallons	1.063	1.013	6.58	21.73	3.02 °L	951	0
Author: incognito Boil Size: 23.38 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 90 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2016 8:06 PM Notes: 14.5 oz, 410.8 g of DME 4L Starter
Rasputitsa Fest	Märzen	12 Gallons	1.058	1.014	5.83	30.49	7.46 °L	951	2
Author: Dornbox Boil Size: 14.88 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 59 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/5/2022 4:53 PM Notes:
Centennial Blonde	British Golden Ale	21 Litres	1.057	1.01	6.23	33.6	6.66 °L	951	1
Author: bira delisi Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2018 12:32 PM Notes:
Cranberry Red	Irish Red Ale	5.5 Gallons	1.049	1.015	4.52	22.41	13.97 °L	951	0
Author: Julien Huxley Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2017 6:06 PM Notes:
Pale Ginger Ale	American Pale Ale	5 Gallons	1.043	1.008	4.7	47.15	10.83 °L	951	0
Author: mpf9091 Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2017 4:24 PM Notes:
Stiff Upper Lip	Dark Mild	5.25 Gallons	1.038	1.012	3.44	18.91	19.79 °L	951	0
Author: Herr Braumeister Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2017 6:56 PM Notes: Using Crystal 120 and pale chocolate because I have them on hand. Inclination is to go with crystal 60 and regular chocolate in the future.
Mcquaker's Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.062	1.021	5.45	31.06	38.48 °L	951	0
Author: Brewbert Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2016 7:48 PM Notes:
Twin Power Porter	American Porter	10 Gallons	1.061	1.014	6.09	25.36	45.46 °L	951	1
Author: Basin SandS Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2016 1:25 PM Notes: 10 gallon brew split into two 5 gallon fermenters. Ferm 1 used WLP001 California Ale yeast and will make bourbon oak porter Ferm 2 used WLP007 Dry English Ale and will make vanilly porter
Porter Continental	Oatmeal Stout	20 Litres	1.056	1.017	5.16	26.74	39.12 °L	951	0
Author: Continental Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2016 3:04 PM Notes:
Citra SMaSH	American IPA	5.25 Gallons	1.063	1.014	6.55	63.01	4.05 °L	951	0
Author: hollandjos Boil Size: 7.83 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2016 11:01 PM Notes:
O'Flannagain Standard	Sweet Stout	5 Gallons	1.052	1.014	4.92	19.1	37.7 °L	951	0
Author: Scott Krebbeks Boil Size: 6.41389 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2011 12:54 AM Notes: Mash came in way high (>160 degrees). Saved yeast. Will try again. Next time, preheat tun rather than attempt to hit strike temp using software calculations (mash tun specific heat).
Centennial Pale Ale	American Pale Ale	25 Litres	1.047	1.009	5.09	22.75	11.39 °L	951	3
Author: jolasaas Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2016 9:11 PM Notes:
Caigo	California Common	55 Litres	1.052	1.014	5.03	33.21	10.02 °L	951	2
Author: Sandved Bodbryggeri Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 74 Mash Thickness: 4.583 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2015 8:17 PM Notes: 17 liter skyllevann 15 min hop stand
Tchaikovsky	Spice, Herb, or Vegetable Beer	0.8 Gallons	1.074	1.015	7.73	55.83	50 °L	951	0
Author: fateslefthand Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 44 Mash Thickness: 1.87 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2015 12:48 AM Notes:
Black Siryn Apollo Premium IPA	English IPA	23 Litres	1.055	1.017	5.13	56.86	8.29 °L	951	0
Author: WillSouth Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2015 2:37 PM Notes:
Deaf Turtle	American IPA	5 Gallons	1.064	1.014	6.57	77.69	7.36 °L	951	0
Author: MaximeZHENG Boil Size: 7.4 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 50 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2015 4:17 AM Notes: Dry hop 1/2 ounce each of Simcoe. Amarillo, Cascade hops and 1 ounce of Centennial hops for 10 days post fermentation. Optional yeast choices: Fermentis US 05 dry yeast or WYeast American Ale 1056. I recommend dry hopping this one with pellets over whole hops cones. If you go the whole cone route, cut everything in half and go 5-7 days. Cheers!
Saison Royale W/ Mango & Brett	Saison	5.5 Gallons	1.074	1.02	7.05	80.8	8.18 °L	951	0
Author: Grosso Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2015 5:10 PM Notes:
Hopparoni	American IPA	5 Gallons	1.062	1.015	6.09	114.72	6.03 °L	951	0
Author: Tronicity Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2015 2:26 PM Notes:
Traeger Smoked Porter	Robust Porter	6 Gallons	1.057	1.015	5.57	31.24	28.24 °L	951	0
Author: vsbrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2015 9:06 PM Notes:
Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.07	1.016	7.04	32.99	39.95 °L	951	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2015 5:09 AM Notes:
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