Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Imperial Pumpkin Pie Ale	Spice, Herb, or Vegetable Beer	5 Gallons	1.101	1.024	10.08	51.15	9.17 °L	1K	3
Author: kellen.squires Boil Size: 6.875 Gallons Boil Time: 75 Boil Gravity: 1.073 Efficiency: 72 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2015 7:54 PM Notes:
AIH Hefner Weisen	Weizen/Weissbier	5.5 Gallons	1.06	1.014	6.11	12.79	3.76 °L	1K	1
Author: Pork n beer Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2021 7:05 PM Notes:
Pilsner Basic, Brewtools B80	Czech Amber Lager	75 Litres	1.053	1.008	5.94	38.78	3.87 °L	1K	0
Author: Kaldfjord Brygghus Boil Size: 85 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2019 5:55 PM Notes:
Blackcurrant Sour (spike Version)	Fruit Beer	11 Litres	13.187	2.263	5.85	13.63	5.1 °L	1K	0
Author: furssy Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 9.3 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2019 11:15 AM Notes: This is a variation of my other recipe using different sour technique. I know the spike method is frown upon but it is just an experiment for comparison reasons. mash low at 64 c, sparge spike the wort with lactic acid to pH 4.5 boil as per usual before cooling the whole wort lower pH further to 3.6 cool to pitching temperature pitch ferment add fruit to secondary for 5-7 days, use mesh bag
Ann's Blood Red Rye Saison	Saison	6 Gallons	1.049	1.005	5.72	34.92	3.57 °L	1K	0
Author: Woodshop Brewer Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2017 6:24 PM Notes: Hops and Chamomile are homegrown Add chopped homegrown beet to last 15 minutes of boil for color! 1 L starter using smack pack and 3.6 oz DME
Newlywed Amber	American Amber Ale	5 Gallons	1.053	1.015	5.06	33.28	16.98 °L	1K	0
Author: AZBrewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2016 4:44 AM Notes:
Nice Azacca IPA - AG	Imperial IPA	5.5 Gallons	1.083	1.011	9.52	100	8.64 °L	1K	0
Author: InspirationBeer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/19/2016 11:39 AM Notes:
The Rockley Rajah	English IPA	21 Litres	1.062	1.014	6.27	56.65	6.34 °L	1K	1
Author: JeremyB Boil Size: 27.5 Litres Boil Time: 75 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2016 2:55 PM Notes: alt: 66c@45min+72@45min
The Stag Do Saint	American Pale Ale	42 Litres	1.05	1.007	5.57	39.09	14.45 °L	1K	0
Author: Crookedeyeboy Boil Size: 51 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2016 4:17 PM Notes:
West Coast Blaster - KANG	American Amber Ale	21 Litres	1.065	1.012	7.02	68.79	19.32 °L	1K	0
Author: kang Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2015 11:04 AM Notes:
Lil' Lady In Red Rye PA	Imperial IPA	11 Gallons	1.074	1.019	7.74	104.3	15.12 °L	1K	0
Author: insp79 Boil Size: 13.36 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: CO2 Priming Amount: 2.4 Creation Date: 1/25/2013 5:47 PM Notes:
Flight IPA - With Vinnie Tips (VV#1)	American IPA	3 Gallons	1.057	1.014	5.74	62.5	4.37 °L	1K	0
Author: HopKitty Boil Size: 4 Gallons Boil Time: 20 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2015 3:12 AM Notes: White Labs 001 3/22 OG 1.058 Dry hop 4/7 1 oz mosaic 1 oz cent 1 oz sim 1.017 4/13 Keg 1.017 1.5 tsp biofine 4/15 Unclog dip tube 4/16 Drink Clarity is better Hop bitterness
Impyrial Pumpkyn	Holiday/Winter Special Spiced Beer	5 Gallons	1.107	1.02	11.4	70.78	11.41 °L	1K	0
Author: brownrie Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2015 3:55 AM Notes:
AIH Modified Great Pumkin Charlie Brown Ale	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.046	1.008	4.92	15.64	13.86 °L	1K	0
Author: dpgeorge Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 72 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2015 9:39 PM Notes: Ingredients: Rahr Standard 2 row 8.5 lbs Weyermann Caramunich 2 .5 lbs Crisp Pale chocolate .5 lbs Northern Brewer hops 1 oz vice .5 per recipe SAF US-05 dry Adding a 30 min protein rest at 123F since my experience with this water and grain bill gives a chill haze.
Saison	Saison	5 Gallons	1.049	1.009	5.28	31.61	3.46 °L	1K	0
Author: pobrew Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2015 5:20 AM Notes:
Red Caramel	American Amber Ale	23 Litres	1.072	1.014	7.61	28.53	25.97 °L	1K	0
Author: Chucknorris Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2015 7:52 PM Notes:
Hefeweize	Weizen/Weissbier	5.5 Gallons	1.051	1.013	4.93	13.26	3.51 °L	1K	0
Author: Arbe0 Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2015 2:33 AM Notes: put 5.03 Lb wheat malt, 5.03 lb. pale malt, 1 lb. rice hulls in 4 gallons of 165 F water for 152F Spurge with 5.5 gallons of 178F water to get 165F for 10 min. boil for 90 min, hops at 60 and 2 min. Cool down, put in fermenter, Aerate, pitch yeast. Ferment at 66F for 1 week, secondary 2 weeks, or just Primary for 3 weeks. Keg
Brewgade IPA	American IPA	12 Gallons	1.064	1.012	7.12	71.68	6.34 °L	1K	1
Author: RoundKid Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2014 12:27 AM Notes:
Mouth Of Madness IV Stout	Dry Stout	5 Gallons	1.05	1.028	2.88	41.7	37.76 °L	1K	0
Author: Greg Akins Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2012 5:39 PM Notes:
Irish Red	Irish Red Ale	16 Gallons	1.059	1.017	5.59	25.39	15 °L	1K	0
Author: manskirtbrew Boil Size: 17.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2014 11:44 PM Notes: 1 gallon decoction since melanoidin malt was unavailable
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