Homebrew Beer Recipes

Page 1519 of our growing list of 300,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pumpkinfest	Oktoberfest/Märzen	5.5 Gallons	1.057	1.01	6.18	21.98	28.83 °L	972	0
Author: core4brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 45 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2017 8:39 PM Notes:
Brunchmaster 2000	Witbier	5.5 Gallons	1.05	1.012	4.9	17.64	3.7 °L	972	0
Author: Bklyn Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2019 2:57 AM Notes: 2018 Thomas Kinzer of Milwaukie, OR, member of the Men Who Stare at Airlocks, won a gold medal in Category 21: Belgian Ale during the 2018 National Homebrew Competition Final Round in Portland, OR. Kinzer’s Belgian witbier was chosen as the best among 202 entries in the category. To see other winning homebrew recipes from the 2018 National Homebrew Competition, visit our archive of National Homebrew Competition winners. Brunchmaster 2000 Witbier | Witbier INGREDIENTS For 5.5 US gallons (20.8 L) MALTS 6 lb. (2.72 kg) flaked wheat 4.5 lb. (2.04 kg) Briess pale two-row malt 4 oz. (113 g) flaked oats HOPS 0.65 oz. (18 g) Amarillo, 9% a.a. @ 20 min 0.5 oz. (14 g) Amarillo, 9% a.a. @ 15 min 1 oz. (28 g) Amarillo, 9% a.a. @ 0 min WATER Malt-forward (CaCl 75–100% of Ca additions) water profile that is appropriate for your water. Resist the urge to use gypsum to boost hop crispness; this is a round, balanced to malty beer with heavy hop aroma and flavor, not bitterness. ADDITIONAL INGREDIENTS 0.1 oz. (2.8 g) freshly ground coriander @ 5 min 0.1 oz. (2.8 g) freshly ground bitter orange peel @ 5 min 0.25 tsp. (1.2 g) Wyeast yeast nutrient @ 1 min YEAST Wyeast 3944 Belgian Witbier, 1 L starter SPECIFICATIONS Original Gravity: 1.050 (12.5° P) Final Gravity: 1.012 (3° P) ABV: 5% IBU: 18 SRM: 3-4 DIRECTIONS Use BIAB single infusion mash at 152°F (67°C) for 90 to 120 minutes. Stir occasionally, keeping mash between 150 and 152°F (66 and 67°C). Remove bag. Measure gravity, adjust volumes for gravity vs. evaporation rate/boil length if needed to hit target OG of 1.050 and begin boil. It’s very important that you chill immediately and quickly because this is a hop-bursted beer. Delays will cause the beer to be too bitter. Chill to 64°F (18°C), oxygenate and pitch. Fermentation should start low and finish high: let primary free-rise gradually over the course of two weeks, bumping with heat, if needed later in the fermentation, to finish at 78° F (26°C) at the very end. Let sit in primary at 78°F (26°C) for a few days and keg, then chill and carbonate to taste (high level for wit). Ready to drink as soon as it is carbonated. Do not add more coriander or orange peel to the recipe. Let the Amarillo do the heavy orange lifting. Watch your base malt’s diastatic power, too. Briess 2-row has worked for me, but other malts might have issues fully converting so much adjunct.
Iron Brewer 1st Round 2019 - Cereal, Candy, Chipolte	Tropical Stout	5.5 Gallons	15.544	2.931	6.82	48.57	35.9 °L	972	0
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 11.6 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2019 9:19 PM Notes:
Simple NEIPA Grain Bill Stove Top	American Pale Ale	3 Gallons	1.056	1.01	6.07	38.01	4.37 °L	972	1
Author: barnes Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2018 1:41 PM Notes: -Basic NEIPA Grainbill. -Adjust hops as needed. -Aiming for 3 gallons into fermenter, starting with 4 gallons in the bot for the BIAB. Monitor volumes if at all possible. -Minimal chilling outside. Drop to 80 or so. Collect water for laundry.
Citrus Pale Ale	American Pale Ale	5.5 Gallons	1.056	1.012	5.74	55.64	7.39 °L	972	0
Author: jmpreiks Boil Size: 6.86 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2018 3:03 AM Notes:
Murphy's Irish Stout	Dry Stout	5 Gallons	1.037	1.007	3.86	19.01	14.93 °L	972	1
Author: DRice97 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2018 7:04 PM Notes:
Irish Stout	Irish Stout	25 Litres	1.044	1.013	4	30.2	35.08 °L	972	0
Author: Veiga Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2018 5:33 PM Notes:
Honey Wheat	Blonde Ale	5.5 Gallons	1.05	1.009	5.43	12.26	3.18 °L	972	0
Author: Backstory Brewing Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/18/2018 12:04 PM Notes:
Mead Honey Test	No Profile Selected	1 Gallons	1.07	1	9.19	0	3.86 °L	972	0
Author: wickwire7 Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2017 2:52 PM Notes:
Irish Red	Irish Red Ale	24 Litres	1.046	1.01	4.67	27.27	15.35 °L	972	0
Author: tgolanos Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2017 9:32 PM Notes:
None Shall Pass!	Robust Porter	21 Litres	1.054	1.015	5.11	47.52	38.03 °L	972	1
Author: ForeverBrewing Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2014 10:26 PM Notes:
Citra/mosaic APA	American Pale Ale	55 Litres	1.052	1.009	5.69	46.82	6.45 °L	972	0
Author: Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2017 1:45 PM Notes:
Hop Juice Adaptation	American IPA	1 Gallons	1.06	1.006	7.05	154.87	4.13 °L	972	0
Author: Yoogaloon Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: bottle conditioned Priming Amount: N/A Creation Date: 4/9/2017 4:09 AM Notes:
Founder's Breakfast Stout Clone	American Stout	5.25 Gallons	1.075	1.014	7.98	44.98	50 °L	972	2
Author: Camp Rock Grove Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.131 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: CO2 Priming Amount: N/A Creation Date: 1/15/2017 6:34 PM Notes: Due to the chocolate added at the end of the boil, make sure to top up the batch volume to 5.25 gallons, as there will be quite a loss to trub in the fermenter. The first addition of coffee is in the boil, and the grounds can be loosely bagged in a hops bag and added at flame out, to steep in the wort. It is recommended to do a secondary fermentation on this beer, to get it off of the trub and coffee grounds, and it can be racked onto the second coffee addition (cold brewed). The second coffee addition is 2 ounces of coarsely ground coffee, brewed with 12 ounces of water, cold brewed and added at secondary fermentation. If not doing a secondary, the second coffee addition can be added at bottling time. Due to the high starting gravity of this beer, we recommend purchasing two packages of yeast or to make a yeast starter. Aerate the cooled wort thoroughly, to ensure a healthy fermentation.
A+ Pale Ale V1.3	American Pale Ale	6 Gallons	1.052	1.01	5.53	34.04	11.04 °L	972	0
Author: Jeremiah White Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2016 9:47 PM Notes:
Black Pearl	Specialty IPA: Black IPA	5.5 Gallons	1.05	1.01	5.32	90.09	31.69 °L	972	0
Author: jonswan5@comcast.net Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2016 1:52 PM Notes:
2K IPA	American IPA	23 Litres	1.09	1.021	9	163.66	17.16 °L	972	0
Author: askogvoll Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.073 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2016 10:29 PM Notes:
Hop Keener	American IPA	19 Litres	1.054	1.013	5.37	86.36	9.6 °L	972	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.166 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: Dextrose and reinoculate Priming Amount: 120g Creation Date: 2/2/2015 7:48 AM Notes: too bitter at bottling, see how bottle carbonation , ageing and chilling affects taste down the road...
Centennial Blonde Simple	Blonde Ale	5.5 Gallons	1.04	1.009	4.07	21.64	2.87 °L	972	0
Author: Birdsnake Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2015 10:10 PM Notes:
Little Barnabas	Traditional Bock	5.5 Gallons	1.075	1.02	7.15	20.78	17.66 °L	972	2
Author: eefan Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2015 12:47 AM Notes:
« First ‹ Previous 1515 1516 1517 1518 1519 1520 1521 1522 1523 Next › Last »							Page 1519 of 15,198 20 Recipes of 303,946