Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bee Cave Hefe BIAB	Weissbier	5.5 Gallons	1.052	1.013	5.14	14.39	3.67 °L	988	2
Author: thunderwagn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2015 5:25 PM Notes:
Kölsch	Kölsch	12 Gallons	1.05	1.011	5.07	38.67	4.29 °L	988	0
Author: Ozarks Mountain Brewery Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2018 6:05 PM Notes:
SchuBrew Mallen's Wit - Feb 2018	Witbier	5.5 Gallons	12.15	3.17	4.8	18.66	3.98 °L	988	0
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 9 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2018 5:01 PM Notes:
Vienna Lager	Vienna Lager	5.5 Gallons	1.051	1.014	4.91	25.64	12.01 °L	988	0
Author: GregH Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2016 4:51 PM Notes: Use Floor malted dark Pilsner malt
Inflight Dunkelweizen	Dunkelweizen	5.5 Gallons	1.048	1.007	5.38	15.78	22.17 °L	988	0
Author: BrewMasterSteve Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2016 3:13 PM Notes: Warm OG from kettle reading was 1.048. Room temp OG from fermenter 14 days later was 1.010.
Touch Of Summer Wheat	American Wheat Beer	5.5 Gallons	1.048	1.008	5.26	25.46	3.36 °L	988	0
Author: apopnj Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2016 5:49 PM Notes:
Red Ryeding Hood	Specialty IPA: Red IPA	5 Gallons	15.951	4.194	6.4	50.46	21.02 °L	988	1
Author: Boil Size: 6 Gallons Boil Time: 45 Boil Gravity: 13.4 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2016 1:30 PM Notes: https://drive.google.com/file/d/0B1pPej_jdED6LWd2TDFQRDAwVHc/view?usp=sharing
IPA 001	American IPA	22 Litres	1.066	1.011	7.19	47.6	6.68 °L	988	3
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2016 12:16 AM Notes:
Fjord & Fjell Californication	California Common Beer	25 Litres	12.287	3.677	4.62	32.03	10.13 °L	988	1
Author: Fjord & Fjell Nano Brewery Boil Size: 32 Litres Boil Time: 70 Boil Gravity: 9.7 Efficiency: 64 Mash Thickness: 2.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 18 ° C Priming Method: Dextrose Priming Amount: 180 g Creation Date: 12/19/2015 12:42 PM Notes: Starter: 3l at 9P / stirplate / 1-2 days Victory Malt: Pilsner Malt at 170 C / 15 min
Blonde Bitch	Blonde Ale	19 Litres	1.068	1.018	6.67	96.31	4.93 °L	988	0
Author: TheZohahn Boil Size: 24 Litres Boil Time: 75 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Table Sugar Priming Amount: N/A Creation Date: 12/15/2015 6:16 PM Notes:
Világos Ale	Special/Best/Premium Bitter	13 Litres	13.049	3.372	5.2	24.4	4.47 °L	988	0
Author: Daniel777 Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 11.4 Efficiency: 84 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2014 11:24 AM Notes: 10 liter főzővíz (először próbálom az egybeöntős módszert meleg vízzel), kb. 7 liter máslóvíz (15 literig gyűjtöm be). A csökkent hatékonyságnál az alsó liter üledék kiöntése és az utólagos felhígítás (10 liter sörlé, +2 liter víz + 1 liter élesztő) játszik közre. Mivel az alsó 1 litert 11-ből kiöntöm komlóforralás után, a reális IBU: 22,3 (komló harisnyában főzve, hatásai??-> tök oké) Várható FG: 3 , Várható ABV: 5,5% Tényleges FG: 1 , Tényleges ABV:6,5% Mért mennyiség a végén: 11,8 liter Palackozva: 22 palack Megjegyzés: Meglepően gyors erjedés, 2-3 nap alatt lement a G 2-ig. Nem kotyogott (rossz dugaszolás?)
BrettLiner Weisse	Berliner Weisse	30 Litres	1.034	1.007	3.51	0	2.57 °L	988	0
Author: HansHenrik Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.031 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2015 12:44 PM Notes: After boil, and after cooling to approx 40 C, lower pH to approx 4.5 by adding lactic acid (I have 80%. I think 88% might be more common) I will add a tsp, measure pH, rince repeat until I have correct pH. Do not oxygenate before adding lactic acid bacteria. Add lactic acid bacteria, top off with some carbonated water. cover as best as possible. keep away from oxygen. Keep at approx 40 ceclius.(should be done by 1-3 days) Let LAB do it's work. Measure pH approx each 12 hours. When correct pH is reached (approx 3.5 for me), add 10 gram nelson as lacto stop, and add a decanted 0.75 liter Brett starter(1 vial WLP654 brettanomyces claussenii grown for 7 days and settled for 3 days for flocculation, 10 days all in all) Do NOT oxygenate wort when adding hops and Brett yeast. Oxygenating the wort at this time might increase the probability of wet horse blanket/leathery aromas. We want more fruit here, so no oxygenation. When correct FG is reached(approx 14 days) add 90 gram nelson and let it stay for 4-5 days. Bottle with 7g/l sugar. Brett will do it's magic over time. So expect that this is a product that will change over at least 6 months time in bottle/keg.
29 - Squeezing The Passion - 06-12-15	American Pale Ale	21.5 Litres	1.053	1.01	5.54	58.14	5.07 °L	988	0
Author: Stevobrews10000 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2015 3:52 AM Notes: In cube till 12-12-15. Also mixed pitched with Wyeast American Ale 2.
Harpoon Summer	Kölsch	2.5 Gallons	1.058	1.013	5.9	30	3.7 °L	988	0
Author: GarageBrew Boil Size: 3.2 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2015 6:05 PM Notes: FG 1.006 - Super Low!
Kelly's Porter	Brown Porter	5.5 Gallons	1.052	1.012	5.24	42.8	38.38 °L	988	1
Author: The Kaptain Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2015 3:57 AM Notes:
Awesome Recipe	Munich Helles	315 Gallons	1.04	1.01	3.87	22.9	3.67 °L	988	0
Author: nickosuave311 Boil Size: 400 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2015 2:56 PM Notes:
Pale Rider	American Pale Ale	7.5 Gallons	1.055	1.017	5.03	35.12	4.14 °L	988	0
Author: Hellpunkbrew420 Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2015 4:58 AM Notes:
Scorp Blood II	Irish Red Ale	10 Gallons	1.088	1.021	8.87	90.35	19.63 °L	988	2
Author: McG Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2015 7:22 PM Notes:
Chris Kennington's Recipe 2	No Profile Selected	5 Gallons	1.04	1.01	3.97	26.48	34.88 °L	988	0
Author: Christopher Deadington Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2011 12:36 AM Notes:
To Helles And Back	Munich Helles	5.5 Gallons	1.051	1.013	4.91	19.5	3.7 °L	988	0
Author: Mystic Brewing Boil Size: 6.29582 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2011 2:03 AM Notes:
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