Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cereal Saison	Saison	5.5 Gallons	1.05	1.007	5.67	32.07	10.25 °L	952	0
Author: llvtt Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 74 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2016 7:42 PM Notes:
Dark Strong	Belgian Dark Strong Ale	5.25 Gallons	1.087	1.014	9.53	18.32	28.95 °L	952	1
Author: g33kBr3w Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/3/2022 1:12 PM Notes:
Ginger Beer	Spice, Herb, or Vegetable Beer	23 Litres	1.049	1.009	5.27	7.84	8.95 °L	952	0
Author: legropes Boil Size: 25 Litres Boil Time: 20 Boil Gravity: 1.03 Efficiency: 80 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2022 11:54 PM Notes: Add lime zest and sliced chilli to vodka prior brewing and infuse for 2+ weeks then strain vodka into the keg on keg day.
Dr. Cronk's Sarsaparilla Beer	American Brown Ale	5.5 Gallons	1.029	1.001	3.76	57.85	26.1 °L	952	0
Author: Glow In The Dark Brew Master Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.021 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: -2.8 oz Creation Date: 12/25/2020 10:27 PM Notes:
IR Juicy [MASTER]	American IPA	26.5 Litres	1.057	1.017	5.35	96.54	8.33 °L	952	2
Author: Flying Weasels Home Brewery Boil Size: 33.87 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: 2.67 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/8/2018 4:54 PM Notes: For volumes the presumption is that you have a yeast starter of 2L. Total volume should be 26.5L (24.5L + yeast starter) so if your yeast starter is not 2L, adjust accordingly. **Yeast** Foggy London Ale is the preferred yeast. If not that, then any good NEIPA yeast. Prepare yeast starter according to calculator @ Pro Brewer .75 (Ale) **Grist** Total 7.64 Kg grist with 1.6g flaked oats/wheat, (a shade over 20% of total). Just 50g of acid malt, dropped from 100g after JUICY 20. **Mash** Mash steps (41L = 9L spring/32L RO) * bring 41L in HLT to 167F. * Dough in 20L for [strike = 152F] * continue heating remaining 21L * Use HERMS to maintain 152 for an hour * Raise temp to 158F and hold for 15 minutes * bring to 170F (or close to it) with HERMS * Sparge using remaining 21L of kettle water * proceed to boil as soon as kettle starts to fill * fill kettle to 31L; top up any remaining runoff to maintain that level * Boil one hour. Add boil hops with ten minutes to go. * Let wort cool to 190F add hop-stand hops and insulate as best you can, let stand for a half hour **Hops** Any floral lemony hops work; the original recipe used Citra & Mosaic. Amarillo boil (10 minute boil for 43 IBU, per BF recipe) Citra Mosaic whirlpool (60g each) and dry hops (45g each) Amarillo boil 10 minutes Citra Mosaic hop stand @ 190F 30 minutes Citra Mosaic dry hop for ~4 days (maybe up to 7). Add dry hops as soon as strong fermentation shows signs of tapering off. **Fermentation** Fill FF to 26.5L. Take yeast starter into account. For example, if your yeast starter is 3.5L, fill FF to 23L and then add the yeast starter for a total of 26.5L.
Bergamia Gold	American Amber Ale	15 Litres	1.045	1.009	4.76	31.72	13.94 °L	952	0
Author: Imke Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 90 Mash Thickness: 4.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2018 11:00 AM Notes:
Grisette	Saison	20 Litres	1.03	1.002	3.62	24.14	2.6 °L	952	0
Author: Beard&Elm Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2018 10:38 PM Notes:
Belgian WitBier Version 01	Witbier	19 Litres	1.054	1.015	5.17	9.11	4.45 °L	952	0
Author: eRicpHtgr Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/1/2017 9:30 AM Notes: Alpha Amylase 68 - 70C (Producing Sweet & Malty) Beta Amylase 60 - 65C (Producing Dry & Crisp) ---------------------------------------------------------------------------------- Belgian Witbier Quick Steps. Mash 5Kgs grain with 12.5L water at 68-69C. Collect 7.1L wort with OG at 1.08. Lager Steps Preheat the mash tun with 100C boil water. Mash all at 67C for 90 minutes. Squeeze hard to get all the wort out. Collect total wort of 21.6L with OG 1.040 at 55.5C. Equal to OG 1.051 @ 20C. Efficiency is 80%. Add up to 24.5L and boil to 23.5L. Final 16L only get into fermentation barrel. Use (10g + 7g ) 17g bohemian lager yeast M84 from Mangrove Jacks. Rehydrate at 24C, cold down to 20C and add into wort (20C). Quickly cold down the fermentation barrel to 12C within 5 hours. M84 Lager yeast starts really slow. After 36 hours only sees some thin krausen on top. No bubble at airlock yet. Bubble activity is slow compare with ale yeast. Primary Ferment at 12C - 12 days 13rd day - 14C 14th day - 18C 15th day - Stir the fermentor to gather the yeast in center. 15th - 24th day - 18C 17th day sample - 1.016 Gravity at 20C. 25th Day - 18C 26th Day - 14C 27th Day - 10C 28th Day - 6C 29th Day - 2C 30th - 34th Day - 2C 35th Day - Add yeast and bottle. After bottle keep at 20C for 2 weeks. Then keep at 2C for 4 weeks. Set CO2 volume to 2.4, 15.3L, 12 Celsius, use 78.5g table sugar.
Consternation Without Representation	Oud Bruin	6 Gallons	1.068	1.005	8.23	17.94	23.59 °L	952	2
Author: MFer Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2016 8:12 PM Notes:
NE IPA #1	American IPA	5.5 Gallons	1.068	1.015	6.96	51.93	9.86 °L	952	0
Author: John King Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.24 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2015 9:28 PM Notes:
Zweimaschverfahren	Spice, Herb, or Vegetable Beer	3 Gallons	1.061	1.017	5.76	20.86	16.82 °L	952	1
Author: wolfie7873 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2015 7:24 PM Notes: Double Decoction Mash. Infuse to protein rest. Decoct to Beta Sac. rest, Decoct to Alpha Sac. Rest. Infuse to mash out. Add nutmeg, ginger and orange peel. Maybe culinary lavender?
Carolina Kolsch Tier 10	Kölsch	6.5 Gallons	1.056	1.013	5.67	23.57	4.2 °L	951	1
Author: lyna Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2016 4:26 PM Notes: 1 tsp. CaCl2 in mash
Quince De Mayo	Kölsch	5 Gallons	1.057	1.015	5.5	24.45	3.35 °L	951	2
Author: shelbinator Boil Size: 6.75 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2016 7:27 PM Notes: 3/4 tsp lime juice per 12oz bottle? ~7.5 tsp/gal = 2.5 Tbsp/gal --> 12.5 Tbsp = 6.25 oz lime juice 3/8 tsp sugar per bottle --> 3 oz lactose
Tankhouse Clone Clone	American Pale Ale	5 Gallons	1.052	1.013	5.09	52.76	12.3 °L	951	0
Author: Aaron Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2013 9:44 PM Notes:
Daniels My Brother	German Pilsner (Pils)	5.5 Gallons	1.061	1.019	5.58	18.45	5.27 °L	951	0
Author: braunbp Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2016 4:09 PM Notes: 1 oz of Hazlenut and 1 oz of Caramel coffee to the keg for at least 12 hours. Pull out when it taste good!!
Paз5и ALE. 2	No Profile Selected	25 Litres	11.142	2.417	4.64	32.18	5.06 °L	951	0
Author: Boil Size: 31 Litres Boil Time: 70 Boil Gravity: 9.1 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2017 4:26 PM Notes:
KOLSCH II	Kölsch	12 Gallons	1.047	1.011	4.7	24.47	3.34 °L	951	0
Author: recreation brewery Boil Size: 13.5 Gallons Boil Time: 120 Boil Gravity: 1.042 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2015 1:06 AM Notes:
Blueberry Beer	California Common Beer	5.5 Gallons	1.057	1.014	5.59	0	5.39 °L	951	1
Author: earlingy6 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2015 1:55 PM Notes:
Doppelbock 1	Doppelbock	5 Gallons	1.084	1.017	8.8	25.52	24.03 °L	951	0
Author: Delisi Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/20/2015 7:29 PM Notes:
4 Leaf Irish Ale	Irish Red Ale	5.5 Gallons	1.061	1.016	5.86	25.43	15.62 °L	951	0
Author: BrewerJim Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2015 12:32 PM Notes:
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