Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Gulten's Folly (gluten Free India Dunkel Bock)	Alternative Grain Beer	6 Gallons	1.079	1.024	7.28	77.3	21.34 °L	972	0
Author: HopMantis Brewing Co Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 4.93 psi Creation Date: 12/24/2019 9:36 PM Notes: Mix all grains dry in bucket before pouring in, Stir in grains into 5 gal of strike water and add ½ tsp of amylase enzyme. Mash at 154⁰F for 1 hour, raise to 163 for 30 minutes, sparge out with 2.5 to 3 gallons of 170⁰F water with same ratio of calcium chloride and gypsum (In this instance you would use 3/5 of your original measurements- since we’re sparging with 3 gallons). You should have a pre-boil gravity of about 1.03-1.045. Ferment 2 weeks at 55⁰F. I transferred to the lager fridge when gravity was 1.010. Dry hop three days before pulling the beer out. I let it lager for just about a month between 36-38⁰F.
Gose, V1	Gose	11 Gallons	1.051	1.031	2.64	5.74	2.95 °L	972	0
Author: Ornlu Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 77 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2018 2:16 AM Notes:
Wood Aged Imperial Stout	Wood-Aged Beer	21 Litres	1.047	1.012	4.61	130.7	50 °L	972	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2018 4:01 PM Notes: Ferment at 15 to 18 celcius for 3 weeks. Transfer to wooden cask and age in a cool dark place for another 3 to 6 weeks.
Ain't No Foolin'Wit Bier	Spice, Herb, or Vegetable Beer	5.25 Gallons	1.052	1.014	4.95	18.58	3.75 °L	972	0
Author: mdem@me.com Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2017 4:26 PM Notes:
Juniper Wine	Double IPA	5.5 Gallons	1.079	1.013	8.68	107.59	7.4 °L	972	0
Author: llvtt Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2016 4:46 AM Notes:
Nothing Special	American Pale Ale	3 Gallons	1.05	1.011	5.03	33.15	7.07 °L	971	0
Author: ABCS brewing Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2015 12:02 AM Notes:
SmaSh IPA	English IPA	24 Litres	1.071	1.013	7.67	64.79	7.78 °L	971	0
Author: Tibi Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2019 1:32 PM Notes: Nem US-05 volt, hanem Brewartec ALE, csa nem találtam a listában.
Oatmeal Pale	American Pale Ale	5.25 Gallons	1.049	1.008	5.28	39.08	5.65 °L	971	0
Author: edellopez Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2016 12:55 AM Notes: I tasted an oatmeal pale ale down at Stone Liberty Station. In my opinion, it was refreshing, not too bitter and easy going. I have to brew up a quick bach to be ready in 10 days. This is a shot at an ale using brewers malt some L20 for color and oats for body.
SNOW CAP ALE	Baltic Porter	11 Gallons	1.074	1.019	7.15	34.04	23.17 °L	971	0
Author: Gristy Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2015 11:14 PM Notes:
Gargoyle Pale Ale	American Pale Ale	5 Gallons	1.06	1.015	5.92	34.31	13.7 °L	971	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2015 6:07 PM Notes:
Cliffy Beer	American Amber Ale	5 Gallons	1.051	1.014	4.94	57.28	13.33 °L	971	1
Author: crawfordtim Boil Size: 8.8 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2013 1:00 AM Notes: Add ph balancer to mash Mash at 152F Recirculate Continuously Strike with 165-170F Heat Exchanger 158F Add seawed at end Grain Temp 60 65F 70F MASH Water Dough. 162 166F 164F 8.8 gallons -5.5 for mash
Kerry's Stout Kit	Russian Imperial Stout	5 Gallons	1.076	1.019	7.51	40.44	44.97 °L	971	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2015 8:03 PM Notes:
Sparrow Hawk	Brown Porter	6.5 Gallons	1.058	1.013	5.88	59.75	40 °L	971	0
Author: Boil Size: 8.75 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2015 5:45 PM Notes:
Harpy	English IPA	18 Litres	1.045	1.013	4.29	100.08	7.41 °L	971	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: 12 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2015 4:19 PM Notes:
Uncommon Brown	American Brown Ale	5.5 Gallons	1.059	1.019	5.24	28.95	28.28 °L	971	1
Author: Zac 760 Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2014 4:15 AM Notes: 1 Week(s) @ 60 F 2 Week(s) @ 62 F 3 Day(s) @ 50 Log TOP temp setting to keep temp 153 in the mash tun (try setting it to 155) Carafa II - A German dark de-husked malt for authentic German dark Lagers such as Dunkles and Schwarzbiers. Can also be used and experimented with in other styles where a more mellow roasted grain flavor is desired. Victory - Gives a warm toasted nutty flavor which is great in Nut Brown Ales. Its clean flavor makes it well suited for ales and lagers alike, use in small amounts to add complexity and warm color. Crystal, 120L - used in Red Ales and in beers where you want a heavy caramel flavor contribution. Will contribute deep red hues to the color of your beer. Munich - increases body, aroma, malty sweetness and slight biscuit flavor. Caramel 80 - Caramel 80 is a medium dark crystal malt with a deep reddish hue and pronounced flavors of dark caramel with hints of raisin. A great caramel malt for many styles (especially red ales), use 3-15% for enhanced body, foam stability, color, and flavor. 80°L Tasting notes: Mellow roasted grain flavor, not sharp. Heavy caramel. Malty sweetness, with slight biscuit profile. Woody on the tongue from low bitterness Northern Brewer hops (German Variety).
Micah Lantz's Recipe	No Profile Selected	5 Gallons	1.046	1.012	4.45	46.3	9.78 °L	971	0
Author: Micah Lantz Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2011 2:58 AM Notes:
Summer Zing Thing	English IPA	5 Litres	1.059	1.015	5.77	71.51	4.41 °L	971	0
Author: David Jefferson Boil Size: 5 Litres Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2011 7:32 PM Notes:
Welsh's Pale Ale	American Pale Ale	5 Gallons	1.065	1.016	6.41	109.85	14.53 °L	971	0
Author: Michael Welsh Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2011 5:12 PM Notes:
Welsh's Stout	American Stout	5 Gallons	1.057	1.014	5.63	55.68	35.86 °L	971	0
Author: Michael Welsh Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2011 7:02 PM Notes:
California Steamin'	California Common Beer	5.5 Gallons	1.049	1.018	4.15	29.17	10.03 °L	971	2
Author: Guido Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 50 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2014 5:59 PM Notes: *Steep 40L in 3/4 gal for 30 min at 160 deg F. Brewed: 11 Jan 15 Pre-boil: 1.036 O.G.: 1.048 2ndary: 22 Jan 15 1st Stage Lagering: 22 Jan (42 deg F for 2 weeks) 2nd Stage Lagering: 7 Feb (38 deg F for 2 weeks) 3rd Stage Lagering: 21 Feb (36 deg F for 2 weeks) F.G.: 1.008 Bottled: 24 Mar 15
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