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Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 kg | German - Floor-Malted Bohemian Pilsner3 kg Floor-Malted Bohemian Pilsner | 38 | 1.8 | 39.2% | |
3 kg | Munich - Light 10L3 kg Munich - Light 10L | 33 | 10 | 39.2% | |
0.80 kg | Flaked Wheat0.8 kg Flaked Wheat | 34 | 2 | 10.5% | |
0.80 kg | Flaked Oats0.8 kg Flaked Oats | 33 | 2.2 | 10.5% | |
0.05 kg | German - Acidulated Malt0.05 kg Acidulated Malt | 27 | 3.4 | 0.7% | |
7.65 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
124 g | Yakima Chief Hops - Amarillo124 g Amarillo Hops |
$ 0.00 / g $ 0.00 |
Pellet | 10 | Boil | 10 min | 43.32 | 37.1% |
60 g | Citra60 g Citra Hops | Pellet | 11 | Whirlpool at 88 °C | 30 min | 24.91 | 18% | |
60 g | Mosaic60 g Mosaic Hops | Pellet | 12.5 | Whirlpool at 88 °C | 30 min | 28.31 | 18% | |
45 g | Citra45 g Citra Hops | Pellet | 11 | Dry Hop | Day 4 | 13.5% | ||
45 g | Mosaic45 g Mosaic Hops | Pellet | 12.5 | Dry Hop | Day 0 | 13.5% | ||
334 g / $ 0.00 |
Amount | Variety | Cost | IBU | Bill % |
---|---|---|---|---|
124 g | Yakima Chief Hops - Amarillo (Pellet) 124 g Amarillo (Pellet) Hops |
$ 0.00 / g $ 0.00 |
43.32 | 37.1% |
105 g | Citra (Pellet) 105 g Citra (Pellet) Hops | 24.91 | 31.5% | |
105 g | Mosaic (Pellet) 105 g Mosaic (Pellet) Hops | 28.31 | 31.5% | |
334 g / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
24.3 L | Strike | 75 °C | 67 °C | 60 min | |
Starting Mash Thickness:
2.67 L/kg Starting Grain Temp: 18 °C |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
6 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
6 g | Gypsum | Water Agt | Mash | 1 hr. |
Escarpment Labs - Foggy London Ale | ||||||||||||||||
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$ 0.00 Yeast Pitch Rate and Starter Calculator |
Method: co2 CO2 Level: 2.25 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
75 | 5 | 10 | 50 | 150 | 0 |
Water and mash chemistry - Refer to saved water profile RJLCX3F. It presumes that you are including 100g acid malt in the starting grist. - Start 41L water (9L spring/32L R/O): 6g Gypsum, 6g CaCI. - No need to top up HLT for a FF (26.5L) batch |
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Mash Chemistry and Brewing Water Calculator |
For volumes the presumption is that you have a yeast starter of 2L. Total volume should be 26.5L (24.5L + yeast starter) so if your yeast starter is not 2L, adjust accordingly.
Yeast
Foggy London Ale is the preferred yeast. If not that, then any good NEIPA yeast. Prepare yeast starter according to calculator @ Pro Brewer .75 (Ale)
Grist
Total 7.64 Kg grist with 1.6g flaked oats/wheat, (a shade over 20% of total). Just 50g of acid malt, dropped from 100g after JUICY 20.
Mash
Mash steps (41L = 9L spring/32L RO)
System Default
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |