Best Friend Bob DIPA
|
American IPA
|
5.5 Gallons |
1.077 |
1.016 |
8.01 |
55.36 |
5.16 °L
|
950 |
0 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2016 12:45 AM |
Notes: |
|
Ayinger Oktober-Fest Marzen
|
Märzen
|
5.13 Gallons |
1.076 |
1.021 |
7.21 |
9.48 |
7.55 °L
|
950 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.156 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2020 8:31 PM |
Notes: |
|
Belgian Double IPA - Beer 75
|
Specialty IPA: Belgian IPA
|
34.7 Litres |
1.068 |
1.01 |
7.62 |
78.34 |
7.21 °L
|
950 |
0 |
|
|
Boil
Size: 45 Litres |
Boil Time: 120 |
Boil Gravity: 1.05 |
Efficiency: 83 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 28 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/12/2020 12:45 PM |
Notes: 5-600 Billion Cells from Slurry
Mash pH = 5.44
preboil pH = 5.37
Post boil pH = 5.17
13-02-20
As above for 33.5L
16-02-03
500g HM light Belgian candi Sugar added
19-02-20
Racked off Dep and cold crashed on 23rd (34.25L)
FG : 1011
ABV : 7.82
IBU : 79.96
20-02-20 DRy hopped with 200g Amarillo
26-02-20.
Racked with 1.54L loss and watered up with .75L + 100ml aux finings = 34.25L
FG : 1011
ABV : 7.66
IBU : 78.94
19-03-20
Racked after cold crash with 1L loss. 220G Dextrose added with 450ml sterile water = 34.70L. Bottled
|
|
Meadow DIPA
|
American IPA
|
45 Litres |
1.079 |
1.014 |
8.52 |
116.92 |
6.51 °L
|
950 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.117 |
Efficiency: 71 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2017 7:55 PM |
Notes: |
|
CROWBAR & BUSTED
|
Specialty Fruit Beer
|
200 Litres |
1.04 |
1.01 |
3.87 |
11.75 |
4.2 °L
|
950 |
0 |
|
|
Boil
Size: 200 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 81 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2017 4:47 PM |
Notes: |
|
Denny's Wry Smile Rye IPA
|
American IPA
|
11 Gallons |
1.082 |
1.02 |
8.16 |
64.61 |
10.45 °L
|
950 |
1 |
|
|
Boil
Size: 13.7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 72 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2017 7:31 PM |
Notes: |
|
Faraday Cage
|
American IPA
|
5.5 Gallons |
1.064 |
1.015 |
6.38 |
65.37 |
6.48 °L
|
950 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.66 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: priming sugar |
Priming Amount: 5 oz |
Creation
Date: 2/28/2017 3:37 AM |
Notes: |
|
Blacklist Ipa
|
Specialty IPA: Black IPA
|
20 Litres |
1.075 |
1.014 |
7.96 |
59.45 |
39.79 °L
|
950 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2017 1:03 PM |
Notes: |
|
Ginger Rye IPA
|
Specialty IPA: Rye IPA
|
5.6 Gallons |
1.056 |
1.01 |
5.99 |
51.09 |
9.72 °L
|
950 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2016 3:01 AM |
Notes: Ran off 7 gallons into boil, ended up with approximately 5.5 gallons of wort. Don't think I got as much wort as possible since rye seemed to clog mash tun a bit. Boil off was not as much as estimated by the calculator.
Only 2 gallons from first runnings, 5 from second.
All water used was spring water from Food Lion.
Actual OG 10.056, 2 packs of rehydrated yeast pitched at around 67 degrees, stirred for 5 minutes. |
|
JAWA 16
|
Saison
|
5.5 Gallons |
1.09 |
1.016 |
9.76 |
22.98 |
39.01 °L
|
950 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 82 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2016 3:41 PM |
Notes: Substitute Extra Special for Special B
Substitute WLP 590 for 585
|
|
Eugene Ormouspecker Ale
|
Extra Special/Strong Bitter (ESB)
|
6 Gallons |
1.059 |
1.017 |
5.61 |
47.99 |
18.24 °L
|
950 |
2 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2013 2:32 AM |
Notes: Full Bodied, mostly English style ale, with a moderate hop bitterness. Dark red in colour, the heavy maltiness is balanced by the soft bitterness of the Target hops, with a noticeable citrus flavor from the cascade hops on the finish. Quite alcoholic (my actual abv was 6.3%) so it gets the job done. |
|
LTH IPA
|
American IPA
|
5.5 Gallons |
1.062 |
1.011 |
6.7 |
84.03 |
9.52 °L
|
950 |
0 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2016 3:49 PM |
Notes: |
|
Grapefruit IPA
|
American IPA
|
5.25 Gallons |
1.064 |
1.016 |
6.28 |
77.84 |
9.94 °L
|
950 |
0 |
|
|
Boil
Size: 8.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Dextrose |
Priming Amount: N/A |
Creation
Date: 4/29/2016 6:34 PM |
Notes: Add 1gm gypsum per gallon of carbon-filtered brewing water.
Soak 2oz grapefruit zest in 4oz vodka for 2 days (or more) before adding to secondary with dry hops. Pour the liquor into the secondary, and add the zest to the hop bag.
Recipe adapted for all-grain from Northern Brewer's Grapefruit Pulpin' kit. |
|
Osbeque
|
Witbier
|
40 Litres |
1.049 |
1.014 |
4.54 |
13.1 |
3.88 °L
|
950 |
0 |
|
|
Boil
Size: 52 Litres |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2016 4:41 PM |
Notes: |
|
WhiteIPA
|
Bière de Garde
|
20 Litres |
1.059 |
1.015 |
5.75 |
18.13 |
18.36 °L
|
950 |
1 |
|
|
Boil
Size: 20 Litres |
Boil Time: 75 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2016 6:07 PM |
Notes: |
|
Simcoe Galaxy Hop Burst Rye
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.064 |
1.015 |
6.37 |
63.74 |
5.43 °L
|
950 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2015 11:13 PM |
Notes: |
|
Poolside IPA
|
American IPA
|
12 Gallons |
1.074 |
1.012 |
8.21 |
71.2 |
5.66 °L
|
950 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 81 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2015 9:24 PM |
Notes: |
|
Citra APA
|
American IPA
|
5.5 Gallons |
1.064 |
1.016 |
6.3 |
77.31 |
5.62 °L
|
950 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2015 4:56 PM |
Notes: |
|
Gladfield “Chill Haze” NEIPA
|
Specialty IPA: New England IPA
|
23 Litres |
1.061 |
1.015 |
6.12 |
24.07 |
5.44 °L
|
950 |
1 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.141 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 292.4 g |
Creation
Date: 8/19/2015 5:08 AM |
Notes: |
|
Comet Pale Ale
|
American Pale Ale
|
6 Gallons |
1.05 |
1.013 |
4.96 |
45.48 |
5.5 °L
|
950 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2015 3:30 PM |
Notes: |
|
|
|