Pumpkin Stout Beer Recipe | All Grain Russian Imperial Stout by Brewer #40960 | Brewer's Friend

Pumpkin Stout

362 calories 37.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 362 calories (Per 12oz)
Carbs: 37.6 g (Per 12oz)
Created: Monday August 3rd 2015
1.108
1.028
10.4%
72.5
49.4
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 26.1%
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 26.1%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 7.5%
1.50 lb American - Victory1.5 lb Victory 34 28 5.6%
1 lb American - Black Malt1 lb Black Malt 28 500 3.7%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 1.9%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 3.7%
2 lb Rice Hulls2 lb Rice Hulls 0 0 7.5%
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light - (late boil kettle addition) 35 4 12.3%
1.50 lb Maple Syrup1.5 lb Maple Syrup - (late boil kettle addition) 30 35 5.6%
26.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 First Wort 0 min 14.13 20%
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 90 min 49.92 40%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 20 min 8.48 40%
2.50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.7 gal Infusion -- 155 °F 60 min
2 gal Temperature -- 165 °F 10 min
7.5 gal Sparge -- 170 °F 75 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
1.25 tsp Cinnamon Spice Boil 5 min.
0.75 tsp Nutmeg Spice Boil 5 min.
1 tbsp Ginger Spice Boil 5 min.
0.13 tsp Cloves Spice Boil 5 min.
0.13 tsp Cardamon Spice Boil 5 min.
4 lb Pumpkin Spice Mash 1 hr.
2 lb Graham Crackers Flavor Mash 1 hr.
8 oz Pecans Flavor Mash 1 hr.
8 oz Pecans Flavor Boil 90 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
"Pumpkin Stout" Russian Imperial Stout beer recipe by Brewer #40960. All Grain, ABV 10.42%, IBU 72.53, SRM 49.38, Fermentables: (Pale 2-Row, Maris Otter Pale, Caramel / Crystal 40L, Victory, Black Malt, Chocolate, Flaked Oats, Rice Hulls, Liquid Malt Extract - Light, Maple Syrup) Hops: (Magnum, Fuggles) Other: (Whirlfloc, Cinnamon, Nutmeg, Ginger, Cloves, Cardamon, Pumpkin, Graham Crackers, Pecans)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-08-04 16:43 UTC
NEW Water Requirements:
Pumpkin Stout
Equipment Profile Used

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Water Requirements:
Pumpkin Stout
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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