Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
ENGLISH IPA	English IPA	42 Litres	1.044	1.009	4.59	40.06	4.75 °L	38	0
Author: Boil Size: 58 Litres Boil Time: 75 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2024 3:48 AM Notes: RAISE TEMPERATURE TO 21C AFTER MAIN FERMENT ACTIVITY
Cider	Common Cider	5 Gallons	1.046	1.012	4.57	0	6.21 °L	38	0
Author: Jesk Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 100 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2024 4:39 PM Notes:
Oatmeal Porter	English Porter	5.5 Gallons	1.049	1.012	4.82	31.14	32.8 °L	38	1
Author: TMLeaffan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2024 7:21 PM Notes:
KViking Kiwi Kiki Kolsch	No Profile Selected	6 Gallons	1.047	1.01	4.88	25.59	3.89 °L	38	0
Author: Boil Size: 7.15 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2024 11:28 AM Notes: Pressure ferment at room temp 68-72. Dry hop when fermentation is 2/3 complete.
Pacific Ale	British Golden Ale	26 Litres	1.042	1.007	4.59	24.96	3.78 °L	38	0
Author: BT Justice Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2024 12:45 AM Notes:
Newcastle Clone	British Brown Ale	5.5 Gallons	1.047	1.011	4.7	22.73	17.16 °L	38	0
Author: EricNeaves Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2024 2:00 PM Notes:
Citra Pale	American Pale Ale	800 Litres	1.048	1.012	4.74	0	4.31 °L	38	0
Author: Great eastern brewer Boil Size: 800 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2024 2:46 PM Notes:
Steady Wheaty	Weizen/Weissbier	10 Gallons	1.048	1.011	4.78	33.67	4.94 °L	38	0
Author: Boil Size: 11.52 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 8.15 psi Creation Date: 11/20/2024 7:32 AM Notes:
Irish Red 2	Irish Red Ale	250 Litres	1.051	1.013	5	0	21.13 °L	38	0
Author: Boil Size: 250 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2024 1:22 PM Notes:
Dry Stout	Dry Stout	20.8 Litres	1.048	1.011	4.85	35.33	35.44 °L	38	0
Author: Nacho27 Boil Size: 26.73 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2024 1:01 PM Notes:
Zombie Dust Clone	American IPA	40 Litres	1.049	1.012	4.91	69.34	8.88 °L	38	1
Author: Mall Boil Size: 47.75 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2024 1:44 AM Notes:
Rot-Weiss	German Leichtbier	45 Litres	1.049	1.011	4.98	26.71	3.55 °L	38	1
Author: UTHOKA Boil Size: 53.3 Litres Boil Time: 75 Boil Gravity: 1.044 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2024 1:32 PM Notes:
Gemini Coffee Porter	American Porter	5.5 Gallons	1.046	1.01	4.72	21.88	27.84 °L	38	0
Author: Dave Hart Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2024 6:52 PM Notes:
Awesome Recipe	No Profile Selected	30 Litres	1.046	1.012	4.56	0	3.98 °L	38	0
Author: Boil Size: 35.7 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2024 2:14 PM Notes:
Memoriam	Schwarzbier	25 Litres	1.048	1.01	5.05	28.6	25.73 °L	38	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2024 2:56 AM Notes:
Whiskey Barrel Stout	American Stout	5.5 Gallons	1.058	1.02	4.96	91.65	25.11 °L	38	0
Author: Delta5Actual Boil Size: 65 Gallons Boil Time: 60 Boil Gravity: 1.005 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 10/30/2024 3:47 AM Notes: Steep all grains in 150-165 degree water for 20 minutes. Remove grains from water and bring to boil. Remove from heat, add all LME/DME, and then return to boil. Start hopping schedule. Add 2.5 ounces whiskey barrel chips to secondary. Either boil for 5 minutes in 1 cup water or create a mixture of chips and your choice whiskey 1-2 weeks prior. Allow beer contact with the chips for 3-4 weeks.
Cola Seltzer	No Profile Selected	500 Litres	1.038	1	5.02	2.2	2.8 °L	38	0
Author: Boil Size: 500 Litres Boil Time: 10 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2024 11:50 AM Notes:
Awesome Recipe	Standard/Ordinary Bitter	19 Litres	1.05	1.012	4.99	0	4.12 °L	38	0
Author: Boil Size: 24.7 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2024 12:37 AM Notes:
Dbud Pale	American Pale Ale	20 Litres	1.049	1.012	4.79	46.3	5.95 °L	38	0
Author: Stephen Norrie Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2024 6:00 AM Notes:
Belgian Single/blonde Split Oct 2024 Lutra	Blonde Ale	11 Gallons	1.045	1.008	4.83	25.88	3.64 °L	38	0
Author: japa2121 Boil Size: 12.95 Gallons Boil Time: 30 Boil Gravity: 1.042 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2024 5:39 PM Notes: Mashed 155 to hit 149 at 8:39, mashed for over 2 hours, added .5 tsp fresh ground coriander at 10 minutes, pitched at 60 at put in coldest room of house and let free rise, yeast just hit expiration
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