Steady Wheaty Beer Recipe | All Grain Weizen/Weissbier | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Steady Wheaty

158 calories 15.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.52 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Wednesday November 20th 2024
1.048
1.011
4.8%
33.7
4.9
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Coopers - Premium Pale Malt4 kg Premium Pale Malt 37 3.2 55.6%
2 kg Castle Malting - Château Wheat Blanc2 kg Château Wheat Blanc 38 1.8 27.8%
0.50 kg Crisp Malting - Torrified Wheat0.5 kg Torrified Wheat 36 2 6.9%
0.30 kg Rice Hulls0.3 kg Rice Hulls 0 0 4.2%
0.15 kg Weyermann - Carahell0.15 kg Carahell 34 10 2.1%
0.15 kg Weyermann - Caramunich Type 20.15 kg Caramunich Type 2 34 45 2.1%
0.10 kg Weyermann - Acidulated0.1 kg Acidulated 27 3.4 1.4%
7.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Amarillo28 g Amarillo Hops Pellet 8.6 First Wort 60 min 19.17 20%
56 g Citra56 g Citra Hops Pellet 11 Hop Stand 10 min 8.14 40%
56 g Amarillo56 g Amarillo Hops Pellet 8.6 Hop Stand 10 min 6.36 40%
140 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.94 gal Sparge 160 °F 152 °F 60 min
Starting Grain Temp: 78 °F
 
Other Ingredients
Amount Name Cost Type Use Time
2 each BSG - Kerry Whirlfloc T Fining Boil 10 min.
 
Yeast
Lallemand - Lalbrew New England
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 158 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.15 psi       Temp: 37 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
77 5.5 10.97 50 151.6 0.5
Mash Chemistry and Brewing Water Calculator
"Steady Wheaty" Weizen/Weissbier beer recipe by Anonymous. All Grain, ABV 4.78%, IBU 33.67, SRM 4.94, Fermentables: (Premium Pale Malt, Château Wheat Blanc, Torrified Wheat, Rice Hulls, Carahell, Caramunich Type 2, Acidulated) Hops: (Amarillo, Citra) Other: (Kerry Whirlfloc T)
Brewer's Friend Logo
Last Updated and Sharing
 
39
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-11-20 07:32 UTC
NEW Water Requirements:
Steady Wheaty
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Steady Wheaty
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information