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Memoriam

Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.092 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)

Created: Friday November 1st 2024

Original Gravity:

1.046

Final Gravity:

1.008

ABV (standard):

5.0%

IBU (tinseth):

23.8

SRM (morey):

19.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Joe White - Pilsner / Export Pilsner2.5 kg Pilsner / Export Pilsner	36.8	2	49.5%
2 kg	Voyager Craft Malt - Munich Schooner2 kg Munich Schooner	36	8.63	39.6%
250 g	Weyermann - Caramunich Type 1250 g Caramunich Type 1	33.5	35	5%
150 g	Gladfield - Light Chocolate Malt150 g Light Chocolate Malt	32.7	355	3%
100 g	Gladfield - Sour Grapes Acid Malt100 g Sour Grapes Acid Malt	12.4	2.03	2%
50 g	Simpsons - Black Malt50 g Black Malt	34	700	1%
5,050 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Brewferm - Hallertau Mittelfrüh100 g Hallertau Mittelfrüh Hops	Pellet	3	Boil	60 min	22.62	80%
25 g	Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops	Pellet	3	Boil	5 min	1.13	20%
125 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Brewferm - Hallertau Mittelfrüh (Pellet)	22.62	80%
25 g	Hallertau Mittelfruh (Pellet)	1.13	20%
125 g / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	2 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Munich (Dark Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
82	20	4	2	16	320
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-01-20 04:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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